Table Wine

Sandlands

Lodi Red Table Wine 2022

A blend in three equal parts of Cinsault from the Bechthold Vineyard (1886), Carignane from Spenker Ranch (1900) and Zinfandel from Kirschenmann Vineyard (1915).

Popped and poured; consumed over three days. Consistent throughout but probably showed best on day three. The 2022 Lodi pours, a deep ruby color with a transparent core and a slightly watery rim. Medium viscosity, with light staining of the tears. On the nose, the wine youthful and expressive with notes of black bramble fruit, blueberries, soft red flowers, red rope licorice, and rocky minerals. On the palate, the wine is dry; medium tannins and medium acid. Confirming the notes from the nose. The finish is lengthy and full of minerals and wow, it is juicy. I’ve said it before and I’ll say it again: Tegan is redefining Lodi. These wines show so much character and yet have all the Lodi DNA. Drink now and through 2032. 40 barrels produced.
— 4 days ago

Jay, David and 8 others liked this

Sandlands

Contra Costa County Red Table Wine 2020

Lavender, blackberry and a little funk in nose in initial pour. Dense ruby red. Light body, slight skin astringency finish. Needs some time to open. Fairly tart. Raspberry flavor emerges first, then cherry. 24 hours later, fresh table grape character and seed tannins predominate. This is a solid light tasting table red with plenty of tannins for aging. I do find I miss the Zinfandel portion from earlier vintages but get more bottles of these and the style will grow on you — 2 months ago

Ted, Ira and 2 others liked this

Mylène Bru

Vin de Table Rita Rouge 2011

Full bodied, so tasty. — 5 months ago

Big Table Farm

Willamette Valley Pinot Noir 2022

Reddish in color with light intensity.

Red fruits on the nose with light oak, spices, herbs and milk chocolates.

Light to medium in body with medium acidity.

Dry on the palate with raspberries, strawberries, red cherries, light oak, spices, chocolates and earth.

Tangy finish with soft tannins and tangy raspberries.

This young Pinot Noir from Oregon is easy drinking, nicely balanced and soft.

Good right out of the bottle and good as a sipping wine.

Would be nice to revisit it in 2 years.

Good by itself or with food. I gave it a light chill, and paired it with a charcuterie board of meats and cheeses.

Whole Cluster Pinot Noir grapes were fermented with native yeast. Aged for 10 months in oak barrels. Unfiltered and unfined.

13.1% alcohol by volume.

89 points.

$50.
— 13 days ago

Dick, Lyle and 13 others liked this

Jessup Cellars

Table For Four Napa Valley Red Blend 2017

Complex with tones plum cigar and dark chocolate. — 2 months ago

Le Temps des Cerises

Avanti Popolo Vin de Table Carignane

Great $28 bottle. Cherry finish as the name suggests with a coffee and leather finish. Really delicious. — 5 months ago

Partida Creus

GT Vin de Table Garrut

100% Monastrell (aka Garrut in Catalonia). Very funky at first. Lots of red fruit, some herbal notes. Savory, juicy and spicy. Easy to drink, very enjoyable — a month ago

Henri Bonneau

Les Rouliers Vin de Table du Vaucluse Red Rhone Blend 2016

Great perfume. Strong burn, bit “alcoholic” in the middle yet with a great finale that really shows hints of the other more renowned cuvées. Less animality than expected. — a month ago

Green Fin

Red Table Wine 2020

Smooth & balanced table wine — 2 months ago

Big Table Farm

Resonance Vineyard Pinot Noir 2021

Elegant complex silky with raspberry and orange peel too young but will last for ten years well made — 7 months ago