Symmetry
Château Léoville Poyferré
Saint Julien Red Bordeaux Blend 2018
The 2018 Léoville-Poyferré performs similarly to the bottle tasted a few weeks earlier in the UK for my in-bottle round-up, although here I sense more opulence on the nose, perhaps more florality. The palate is medium-bodied with succulent ripe tannins, broad and sensual, plummy with that beguiling symmetry on the finish. It needs several years in bottle but it will be well worth the wait. Tasted at the Léoville-Poyferré vertical at the château with Sara Lecompte Cuvelier. (Neal Martin, Vinous, September 2022)
— 2 years ago
Penfolds
Bin 28 Kalimna South Australia Shiraz 2015
Deep red color. Aromas of violets, crushed stone, toasted eucalyptus and red berries. Dark cherry fruit on the pallet with hints of earth, coffee, grilled herbs and spices. Touch of toasted almond and firm tannins on the finish. Fresh and lively. Well balanced with nice symmetry. Though rich and full bodied, there is also an elegance to this wine. — 2 years ago
Château Pichon Longueville Comtesse de Lalande
Pauillac Red Bordeaux Blend 2019
The sample of 2019 Pichon-Longueville Comtesse de Lalande sent to me last year was an absolute show-stopper. The bouquet needs a few minutes to open up, delivering intense black fruit, crushed stone and incense with time in the glass. Yes, the nose does remind me of Latour! The medium-bodied palate is endowed with unerring symmetry and poise. This is a powerful, multi-dimensional Pichon-Lalande, extremely precise, very deep and long. The 60% new oak is seamlessly integrated and feels just right. It reminds me of the 1996 in some ways, but with more finesse on the finish. Stunning. 14.12% alcohol (Neal Martin, Vinous, February 2022)
— 2 years ago
Rodney Strong Vineyards
Symmetry Meritage Alexander Valley Cabernet Sauvignon Blend 2017
Had on Sept 29, 2023 during Myrtle Beach golf outing. — 7 months ago
Poggio Antico
Brunello di Montalcino Sangiovese 2012
Tonight, we’re sipping a delicious Poggio Antico Brunello di Montalcino DOCG (2012).
The vineyards of Poggio Antico are situated on some of Montalcino’s highest hills (>1,500 ft elevation), overlooking the beautiful, sun-soaked landscape of Tuscany.
In a warm climate, high altitude sites like this benefit from a comparatively lower air temperature, greater diurnal range (warm days, cool nights), and enhanced solar intensity, particularly when vines are planted on hillsides, angled towards the sun.
These conditions (among others) are important for quality winemaking, for example, the intense sunshine promotes grape ripening (sugar accumulation; development of flavors, tannins, color), while the cooling influences help retain acidity and more delicate aromas in the grapes; they also enable a longer ripening period overall, setting the stage for a well-balanced, concentrated wine.
It was interesting to learn that Poggio Antico vinifies and matures its Sangiovese according to detailed soil units, leveraging what it calls a “geological symphony,” as a significant part of the terroir expression. It later blends (or “harmonizes”) these units with the aim of creating balance and complexity.
As a Brunello di Montalcino DOCG, this wine must be 100% Sangiovese and could not be released from Poggio for at least 5 years from the harvest, during which time it aged for at least 2 years in oak. Poggio exceeded these legal minimums by aging this wine for 4 years, including 3 years in traditional Slavonian oak barrels and one year in bottle.
We paired this wine with a homemade Bolognese. The spices of the sauce lent symmetry to the spice (nutmeg, clove) notes in the wine, which didn’t compete, but, rather, complemented each other. Also, the fat in the ground sirloin (along with the salty parmesan and decade+ of maturing) helped smooth the high tannins of the Sangiovese, enhancing our palates’ experience of other delicious dimensions.
It was molto bene! Cheers! — 10 months ago
Château Lynch-Bages
Grand Cru Classé Pauillac Cabernet Sauvignon Blend 2000
The 2000 Lynch-Bages is well defined on the nose with blackberry, cedar, humidor and crushed rose petals, one of the most elegant of this era. There is real pedigree here, obviously from a benevolent growing season. The palate is harmonious and framed by fine-boned tannins, the acidity well judged. It is not a powerful Lynch-Bages but has an appealing sense of symmetry and poise. Drinking beautifully now. Tasted blind at the Lynch-Bages vertical at the château. (Neal Martin, Vinous, July 2023) — 9 months ago
Tenuta l'Impostino
Ciarlone Montecucco Rosso Syrah Blend 2016
Nifty little wine, Sangiovese dominated in the blend - tasted like a really nice Rosso di Montalcino. Effortless & elegant, beautiful balance of flavors w/dusty cherries & sweet soil, worn leather, tomato leaves, peppery… tannins & acidity in perfect symmetry. — a year ago
Château Latour
Premier Grand Cru Classé Pauillac Red Bordeaux Blend 1982
The 1982 Latour is the most consistent of the First Growths in this auspicious vintage. Tasted from both bottle and magnum in the UK in recent months, this note comes from an ex-château magnum tasted at a private dinner in Bordeaux. It exudes class and majesty on the nose with its copious but brilliantly focused black fruit laced with cedar and graphite. To use a phrase I have written before, it is blue-blooded...regal. That comes through on a palate that has a haunting symmetry and a killer finish that is brilliantly defined and audaciously long, graphite lingering on the aftertaste. Quite simply, claret does not come better than this. Tasted at a private dinner in Bordeaux. (Neal Martin, Vinous, September 2022)
— 2 years ago
Honah Lee Vineyard
Petit Verdot 2017
So I am kinda split on this build. The varietal signature is either off or unique. Nevertheless, there is potential due to its balance/symmetry. I did not buy this time, agreed to give it another taste in 6-12months. VA Gov Cup gold….gotta be the tannins ;) — 3 years ago
Delectable Wine
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The 2009 Léoville Las Cases is poured blind and just soars in the glass. What stunned me was the tension and precision on the nose, tropes that I do not find with many Left Bank wines in this vintage. It has fabulous mineralité with that crushed stone element more pronounced than ever. The palate has beguiling symmetry, perfectly poised with a peacock's tail on the finish. Just a fabulous Saint-Julien. Tasted at the Bordeaux versus Stellenbosch dinner in South Africa. (Neal Martin, Vinous, December 2023)
— 3 months ago