Drinkable cab. Little throat spice. — 5 years ago


Thx jorge. — 9 years ago
Spicy dry restaurant $50 Favorite wine of the night. — 10 years ago
Bought this at the winery 2 years ago in Amador County, where it had been a surprise for us. We’d gone out there excited to try Zin and Rhone varietals, and so were surprised that we liked this Cab blend so much. Intense and open and with a bit of complexity and elegance. So good.
PS- If you’re on CellarTracker, please leave your handle in a comment so I can follow you there, as I’ve started an account because of this app’s constant issues. — 5 months ago
Strong raspberry on this one. Smooth and silky with medium tannins. Nicely balanced — 5 years ago
I’ve said this before, but it bears repeating, Susan Tipton’s wines never disappoint. — 5 years ago
Pontet Canet tasting and dinner with Alfred Tesseron.
What a great vintage. Its tannin structure will outlive the 09 and anyone 45 and older. The 2010 is a forever vintage and while different than 09, it will undoubtedly be just as great. It’s just going to take a lot more bottle age than the 09.
The body is full and round. The tannins have rounded but are still big and chewy. It’s more concentrated than 09. The fruit is really beautiful and again perfectly ripe. Dark currants, blackberries, dark cherries, black raspberries, dark plum, poached strawberries with hints of raspberries. Soft soil structure; dry top soil, moist clay, medium intensity dark spice, fresh tobacco, dry herbs, crushed rock powder, with dark, withering florals with violets. The texture is velvety. The structure and tension are big. The length and balance are worthy of its perfect score. For me, it’s just not there, yet! The acidity is really good. The long, lush, ripe, well balanced, polished finish is deliciously persistent.
Photos of; our dinner group, tasting room at Pontet Canet, the horse plows they still use in the fields and Chateau Pontet Canet. — 7 years ago
Great evening relaxing wine. — 8 years ago
23 April 2018. La Compagnie des Vins Surnaturels, New York, NY. — 9 years ago
This is a great wine that does not overwhelm the nose. Hints of currant, tobacco, and a savory musky fragrance that reminds you of a fall French morning at the border of the vineyard fields. Voluptuous and silky. Long beautiful legs on the glass. Elegant. Enough said. — 9 years ago
Wonderful, elegant Pinot. What a great, clean style! Had it w/ a lightly spiced ahi tuna/slaw salad. Just terrific & opened-up tremendously by the 2nd glass. — 6 years ago
Fields Family Wines ’14 Stampede Vineyard Zinfandel (SRP $28): Ain't no fun if the homie—The Spaceman—can’t have none (lol). This delicious Zinfandel is produced from 75-85 year old vines and made in small lots (only 100 cases made) with minimal intervention in the vineyard and cellar. A bright ruby color, this medium-bodied wine is juicy with beautiful raciness—showing a good sense of balance between richness, freshness and finesse. It offers appealing aromas and flavors of cherry and tart plum (gorgeous fruit), with notes of dill, spice, perfume, and loam adding complexity. This wine paired exceptionally well with the cherry/pecan baby-backs I smoked over the weekend. If you enjoy vibrant, food-friendly Zins that flirt with elegance, then this is your ticket. Put this producer on your wine radar if they’re not on it already. You can visit fieldsfamilywines.com to learn more. And for the record, of the four 1978 [Kiss] solo albums, Ace had the best one! — 7 years ago
Amazing! Very smooth, subtle Carmel flavors. worked well with appetizers and soups. — 7 years ago
Ageable. Amazing acid. — 9 years ago
John Malcolm
An excellent wine. I bought this a long time ago after visiting the winery (which was spectacular). Fabulous bouquet, black currants, raspberry jam, plum, and spices. Pop and pour. Glad I have a couple of more bottles. — 2 months ago