Another great wine with age in the pocket. Glad we caught it there. Lacked a lil of the magic you are looking for in red burg. But would def drink again. Thx Eothen — 2 years ago
Beautiful, approachable aromas of cherry, raspberry, cranberry, and vanilla. Delightful. Easy drinking without the usual heaviness of this grape. — 3 years ago
Sue and I really enjoyed this bottle from Trader Joe’s. — 2 months ago
One of Australia’s best Cabernets. Sue Hodder who is Wynns’ chief winemaker told me that only the best 2% of their wide resources of Cabernet Sauvignon grapes goes into John Riddoch. I guess it explains the continuing high quality of Black Label (the next Cabernet down in the Wynns range and an unbelievable bargain). Sue was the chief winemaker in 2008 when she made this wine and remains the chief winemaker at Wynns. See previous Delectable note as things haven’t changed much. Coonawarra Mint, cassis and blackcurrant. A full bodied palate with fine persistent tannins. — 4 months ago
Third bottle! Still surprising and good. Quite good but not overwhelmingly so for Mabel’s Hainan chicken with flavored rice. — 2 years ago
See previous Delectable note in May 2023. Very savoury and Rhone like. Food friendly. From the district of Wrattonbully just to the north of Coonawarra. Medium + palate weight with fluid resolved tannins. Made by Sue Bell at Bellwether from purchased fruit. — 3 months ago
Grower Champagne doesn’t excite me. Sue me. — 4 years ago
Bob McDonald
A deep Ruby red - no hint of bricking. Coonawarra mint noticeable on the nose. Possibly drinking this a little young at 16 years of age - at least a 20 year old wine. From a warmer year showing cassis, blackcurrant, milk chocolate and a little bay leaf. Fine grained persistent tannins. Hand pruned and picked, natural yeast fermentation, matured in French oak. A gift to us from the owner and winemaker, Sue Bell. Drinking well, thanks Sue. I hope you don’t think we drank it too early. — a month ago