Oxidized! Great with smoked sturgeon. — 7 years ago
Lovely NV Brut Friday from England, tiny bubbles, this is quite fine and lovely, opened to accompany my crazy wife’s order of local caviar (Sacramento has a local producer — Sterling) who farm raises sturgeon, which is great, and of course caviar, which I’m not really wild about myself). Ergo this Winston while the rib roast does it’s thing on the Weber!! LOL — 3 years ago
La Paulee with sturgeon and caviar...spectacular...butter, lemon honey vanilla — 6 years ago
This turned out nicely with our French trout roe, creme fraiche, smoked sturgeon and salmon loin. — 6 years ago
Paired well with osetra, blinis, French trout roe, and smoked sturgeon for NYE dinner. The last drop was just as fine as the first and the tiny bubbles never stopped — 8 years ago
Shengli Hu
This is the Rare Wine Pairing we had tasting at Lazy Bear. Paired with: White Sturgeon, California Caviar, Apple, Wild Foraged Greens & SF Halibut, Sorrel, Buckwheat, Cucumber. Muted on the nose initially. Opened up over the course of the meal. Fresh citrus, salty salinity, melon. Such a richly textured wine on the palate: honeysuckle, pineapple, orange blossom, mango, grassy characters too. High acid, long finish. — 2 years ago