Arbois, Jura, France
Holy shit this is insane. What a nose. Best Puffeney I’ve ever had.
Holy shit this is insane. What a nose. Best Puffeney I’ve ever had.
May 13th, 2019More Savagnin than Chardonnay but delicious nonetheless. Salty briny savouriness for the win.
More Savagnin than Chardonnay but delicious nonetheless. Salty briny savouriness for the win.
Oct 4th, 2017
Lemon peel, candle wax, custard, quince paste, tamarind, toasted almonds. Rounded acidity, oily texture, medium bodied, long complex smoke, butter, slightly floral finish. Biodynamic, unique. Feels like a cross between a manzanilla sherry and a vin jaune. 2014 is the final vintage from this producer. ☹️
Lemon peel, candle wax, custard, quince paste, tamarind, toasted almonds. Rounded acidity, oily texture, medium bodied, long complex smoke, butter, slightly floral finish. Biodynamic, unique. Feels like a cross between a manzanilla sherry and a vin jaune. 2014 is the final vintage from this producer. ☹️
Apr 26th, 2016
