Monica Kalka

9.2

Smooth, crisp and enjoyable. — 2 months ago

Ron Siegel

9.3

Just a great Bourgogne Blanc & one of my favs from a vineyard site with 40- 60 yr old vines. Notes of lemon, green apple, pear, stony mineral, white flower & racy acids. Quickly drained! — 2 months ago

Lee Pitofsky

9.5

Decant your white burgs! This improved so much with air. There’s such power and verve with incredible depth and seamlessness of its layered Chablisen minerality, with buttercream, roasted hazelnuts and an ocean spray-like salinity. It’s texturally captivating, wrapping around the palate with killer density without weight. Racy acids balance its richness and secondary nuttiness and it finishes forever. Excellent. — 8 months ago

Conrad Green

9.5

Gorgeous intensity. Posed with fresh pear, wet stone, cool salinity. Very precise and ordered but quietly delicious. Hints of green Apple and ocean spray. Really classy and excellent — a year ago

with David

John Willison

9.2

Grapefruit, pith, cut hay, ocean water. — 5 years ago

Leo Gentile

9.4

Delicate pale straw color. Tart Gala apple and pear. Crisp with balanced acidity true to the vineyard and deftness of the winemaker. This wine can keep going for years to come. Drank over three nights and final glass was no less, perhaps more enjoyable than the first. — 6 years ago

President Obama

9.3

@maydan and it had a sour beer taste to it. — 6 years ago

Ed Chin

9.0

Refreshing and good mouthfeel, it was lacking in depth, length and on the simple side. — 2 months ago

Sipping Fine Wine

9.0

A nice blend of 90% Sauvignon Blanc, 5% Semillon and 5% Sauvignon Musque pale lemon with aromas of tropical and citrus fruits with smoky floral notes. On the palate flavors of apple, melon, pear and lemon citrus notes with nice balance, crisp medium finish ending with fruit and stony mineral notes. Nice value! — 6 months ago

Tom Garland

9.2

Decant and pour(little sediment). A beautiful deep ruby red. On the nose: dark red fruit, floral, tobacco leaf, potting soil, vanilla toast. Taste: chalky, restrained old school style(13.5 alc) wine with blackberry, cedar, currants, pepper, earth, and a long dry finish with some dusty tannins. YUM! — 10 months ago

with Brenda

John Willison

9.0

Crushed oyster shells, ocean water, crisp acidity. Clean. — 2 years ago

Kamall

9.0

Stony, citrus and refreshing — 4 years ago

Donald Williams

9.5

The perfect wine for shrimp appetizer and lobster tail dinner. — 5 years ago

with Bonnie

Norman

9.1

The nose is wonderful in my view. Of course the wood is there but there is a lot of brown sugar in it fit me. It reads hot on the palate, viscous with a long finish. Not a full mouthfeel but you still want more. — 6 years ago

Jay Kline

9.4

Popped and poured; enjoyed over the course of several hours. The 2023 pours a deep ruby/garnet with a near opaque core; medium+ viscosity and moderate staining of the tears. On the nose the wine is developing with heady notes of tart cherry, mixed brambles, spearmint, red and purple flowers, old school permanent marker, licorice, tomato, green herbs, clove and stony earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long and the body is, ooof…very nice. Another delicious vintage of Cuvée Réservée. Drink now through 2043. — 2 months ago

Sipping Fine Wine

9.0

Dairyman Vineyard sits in the southern alluvial plains of the Russian River Valley near the ocean, a region where cooling fog comes in through the Petaluma Gap in the morning and once again in the evening. Medium Ruby color, with aromas of berries, tea and spices. On the palate flavors of raspberry and tart black cherry with herb, cedar and cinnamon. Fine tannins, medium+ finish with lively acidity, good structure, ending with fruit and cedar spice. — 6 months ago

Ray Vanderhoff

9.0

Pale yellow color. Aromas of stone fruit, white flowers and citrus. Very interesting flavor melange of pear, lemon, orange and pineapple. Slight stony note on the long lasting finish. Very crisp acidity and an interesting slightly creamy texture. Elegant, fresh, crunchy and lively! Very solid for its price point. — 10 months ago

Lee Pitofsky

9.4

The south facing floral, pure and mineral 2011 Tillets is in such a good spot. It’s captivatingly aromatic with layers of honeyed white orchard fruit, lilies, toasted hazelnut and gun smoke. The palate is vibrant and so elegant with a crystalline purity, balanced citrusy acids and a persistent stony mineral finish. Excellent vintage for Roulot. — 4 years ago

Mike Saviage

9.5

Tasted blind. Light gold color. Has a nose that immediately takes me to Chablis. Notes of honey, citrus, wet river stone, ocean breeze, tan spice and white chalky soil. Perfectly balanced in the mouth with lots of fruit and acidity. Screams Raveneau. I guess 2000 Raveneau Valmur. Had this side by side with the 2000 Fevre Clos… the 2000 Raveneau Butteaux had 4 hours of air in the decanter, the 2000 Fevre Clos only 30 min… it clearly showed (1) why you age Chablis and (2) why you give them hours of air to open before consumption. The Raveneau was outstanding and the Fevre didn’t have time to show its expression. — 5 years ago

Kenneth Doll

9.5

Perhaps my favorite from Stony Hill. Not as robust as their cab, but not pinot noir either. Some earth, raspberry, vanilla. Lovely on a winter's day. — 6 years ago

with Tracy and Eli