romo

9.0

Stony florals. Gewurtz-y. — 5 days ago

Lee Pitofsky

9.5

Raveneau really nailed this vintage. A difficult growing season and minimal yields have nonetheless produced a stunning MDT, immensely generous, expressive and multidimensional wafting a floral, citrusy-spice inflicted bouquet layered in pastry cream and stony Chablisen minerality. The palate is magnificently textured, concentrated, long and voluptuous, slightly lower in acidity as 16’s can be, but still with plenty of power, tension and balance that belies the vintage norm. MDT is a tremendous success in 2016. Raveneau is king. 💛 — 2 months ago

Jeroen Koenen

9.3

Candied lemon, wet wool, almondpaste and notes of stony minerality and fresh straw. Acidity feels kinds low.
To drink now. — 7 months ago

romo

9.2

Lots of tension and stony length here. Grippy. — 8 months ago

Doug Powers

8.9

Ripe redfruits with stony minerality, nice acid and balance, medium-long finish, lovely Gamay from Cote Roannaise.
— 13 days ago

with Jim

Alvaro Bustillos

9.3

Shelby papa luis xfg Howell mountain de ingrade — 5 months ago

Joe Christenson

9.0

Inky ruby. A bit effervescent. White pepper, mushroom, strawberries, and raspberry. Savory more than fruity. Fairly light and very smooth. — 7 months ago

Shana B

9.7

This has aged. So well. Where can I get more? — a month ago

Conrad Green

9.2

Honeyed Edges, chalk. Fresh stone. Bright. Good. — 2 months ago

with Jonathan, Paul and 1 other

Lee Pitofsky

9.5

The majestic 2010 Raveneau vintage. 2010 Butteaux is just electric after a few hours in the decanter, showing right at the intersection between youthful vigor and secondary character as it’s starting to develop that magical Raveneau waxy texture that comes with age. It’s deeply aromatic, layered and impeccably balanced between creamy yellow fruit density, stony Chablisen minerality and piercing lemony acids driving everything home. Raveneau is just in a league of its own and 2010 will be one of the best vintages ever for the Domaine and a true classic, terroir driven expression. My favorite since 2004. — 5 months ago