Dry pressed flowers and bright citrus fruit — 3 years ago
Perfect Beaujolais — 4 years ago
An incredibly powerful, oxidative wine from Jura. The intensely nutty, salty, oily, honied flavors were magical with the “Pastured chicken, preserved lemon, garlic confit” dish which tasted braised and white-saucey.
This would also be perfect with stinky cheese! — a month ago
焼肉に合う。コスパ良し。フルーティな香り。 — 2 years ago
Drank it at Benoit — 4 months ago
Peter nogmaals dank voor deze ontdekking. Je mag steeds van deze leuke verassingen meebrengen. Ad libidum. — 3 years ago
Vasanth Balakrishnan
Snappy #fleurie - restrained red fruit, cranberry aromas. Tart crunchy cranberry, cherry, touch of spice and light tannins on the finish. Maybe not the most complex #crubeaujolais but satisfying nonetheless. — a month ago