Peter Sultan

8.9

No notes but always enjoyable in an off the cuff way. — 9 months ago

Al Val

9.8

Dry pressed flowers and bright citrus fruit — 4 years ago

Jason Sliwa

9.1

Beautiful white, elegant and comported. A bit honeyed and rose-perfumy on the second day. — 6 years ago

with Vicki

Richard Alfred

9.0

Drank with Lynn, Philippe & Sylvie at dinner at L'Hotel Bellebreze, Rasteau. — 6 years ago

Tara Rudo

9.1

Ginas favorite! From paradox in Stevenson — 6 years ago

Jonathan Taccone

9.0

Beautiful Thanksgiving wine! — 8 years ago

with Tricia

thomas huston

9.6

amazing pairing w a rich french beef stew, especially loved the earthy, ‘shroomy notes — 8 years ago

Matthew Cohen

9.3

Nose: vanilla. Spice.

Palate: delicious. Cherry fruit. Still some new oak.

$62

Grapevine — a year ago

Myriame Dierick

9.4

Peter nogmaals dank voor deze ontdekking. Je mag steeds van deze leuke verassingen meebrengen. Ad libidum. — 4 years ago

Jonathan Heim

9.1

Perfect Beaujolais — 6 years ago

with HaeSoo

President Obama

9.1

From Domestique — 6 years ago

Good Life Provisions

9.3

Loving the acid. — 6 years ago

A. R.

8.9

Perfect meatloaf wine. In the nose, black pepper, roses and some mushrooms. In the mouth, high acidity, cracked pepper, red cherries. Medium tannins, medium-long finish. Cracking deal for 15 bucks. Yum. — 8 years ago

John Osgood

9.3

Delicious and showing secondary flavors — 3 years ago

Oishi Mariko

9.0

焼肉に合う。コスパ良し。フルーティな香り。 — 4 years ago

Nicole Deborah Neufeld

9.0

Juicy and fun, tasty on a hot summer night — 5 years ago

Michael Greene

9.2

Good stuff. Shy nose. Raspberry, blood orange. Good concentration. This will develop more, but drinking in its sweet spot for me. — 6 years ago

Shuji Yanada

9.0

部屋おき熟成だが、劣化はなかった。５年位？
特徴に欠けるくらい、穏やかに。
マグナム — 6 years ago

John Osgood

9.2

Just cruising in the cellar. Excellent village wine. — 7 years ago

with Randy

thomas huston

9.3

amazingly complex sparkling. slightly attic-y funk right off the bat, with a kind of rich sweetness like dark honey or molasses while remaining light — 8 years ago