Bruce Leboff

9.3

Amazing. Among the longest finishes ever. Bridle leather and white pepper on the nose. Really nice. — a day ago

with David

John Osgood

9.3

Delicious and showing secondary flavors — 3 years ago

Nicole Deborah Neufeld

9.0

Juicy and fun, tasty on a hot summer night — 5 years ago

Richard Alfred

9.0

Drank with Lynn, Philippe & Sylvie at dinner at L'Hotel Bellebreze, Rasteau. — 6 years ago

Good Life Provisions

9.3

Loving the acid. — 7 years ago

Pooneet K

9.0

Solid premier cru champagne from Bouzy. Quite middle of the stylistic road - as in, not overly precise and linear or yeasty and round. Nice. — 7 years ago

Michael Piaker

9.5

16 July 2018. Herbert and Rist, Southampton, NY. — 8 years ago

Michael Wehner

9.1

Well balanced. Single vineyard. Fresh — 21 days ago

with Margaret

Matthew Cohen

9.3

Nose: vanilla. Spice.

Palate: delicious. Cherry fruit. Still some new oak.

$62

Grapevine — 2 years ago

Oishi Mariko

9.0

焼肉に合う。コスパ良し。フルーティな香り。 — 4 years ago

Te

9.0

Had this a couple time now. Both you and Liz love this. I prefer their rose a bit to this one, but is great. Honey, floral, a little toast and vanilla. A tad sweet. Such a great mouthfeel; full. — 6 years ago

Michael Schamis

9.4

A spectacular ratafia. Gently sweet with beautiful richness and wonderful depth without any heat from the fine de Bourgogne. — 7 years ago

with Jeffrey and Kati

Michael Schamis

8.9

An odd sparkler to say the least. While the disgorgement date is not on the bottle, from Terry Thiese notes this spent somewhere around 5 years on the lees. The appearance is dark, closer in color to a young Burgundy than any sparkling Rose. The nose shows notes of deep earth, black cherries, and yeast. The plate is full-bodied with big, bracing acidity and soft, creamy bubbles. Flavors of macerated cherries and plums lead to dark, earthy flavors, baking spice, touches of oak, and a little funky brioche. The finish shows some dusty tannins along with lingering bright acidity along with lingering tiny bubbles. A very cool food friendly bottle of bubbles. — 8 years ago

Ted

9.4

App seems crummy again. Forgot my note. Such a cool wine. Higher acidity. Coffee notes after half an hour. Getting more. — 2 months ago

with Jeni

Jeroen Koenen

9.3

H. Zillinger Gruner Veltliner Lagenselection Weintal Ried Late Release 2016 — 4 years ago

Michael Greene

9.2

Good stuff. Shy nose. Raspberry, blood orange. Good concentration. This will develop more, but drinking in its sweet spot for me. — 6 years ago

Tara Rudo

9.1

Ginas favorite! From paradox in Stevenson — 7 years ago

John Osgood

9.2

Just cruising in the cellar. Excellent village wine. — 7 years ago

with Randy

Jonathan Hawkins-Pierot

9.0

Very solid pinot for the price - and the extra third of a bottle doesn't hurt — 8 years ago

A. R.

8.9

Perfect meatloaf wine. In the nose, black pepper, roses and some mushrooms. In the mouth, high acidity, cracked pepper, red cherries. Medium tannins, medium-long finish. Cracking deal for 15 bucks. Yum. — 8 years ago