With rabbit and pork terrine, duck breast — 8 months ago
焼肉に合う。コスパ良し。フルーティな香り。 — 2 years ago
Widly complex, expectedly concentrated on the palate, and super intense on the nose. You could even smell it from across the room. Heaps of nuts, dried apricots, curry leaves, and iodine, along with hints of baked lemons, chamomile, yeast, and vinegar. Huge palate weight with enamel-melting acidity. It was rich, salty, spicy, nutty, and savoury. Frankly, the wine was way too young and certainly “too much” to drink alone, but with some 36-month Comte, it was just magical. — 8 months ago
Loved the after — 9 months ago
Juicy and fun, tasty on a hot summer night — 3 years ago
Rock Roll
Drank it at Benoit — a month ago