Yummy, got in Culver City at a co op market — 3 years ago
Stellar, huge win. Cant say enough about it — 4 years ago
Stellar. Outstanding. Delicious. — 5 years ago
I opened this 2012 Chateau Pontet-Canet last night and it was stellar. The Pontet-Canet is a 5th growth classification that hits way above that tier. The estate of Pontet-Canet is located in the northern end of the Pauillac commune, across the road from Chateau Mouton Rothschild. The grape variety is a blend of 65% Cabernet Sauvignon, 30% Merlot, 4% Cabernet Franc and 1% Petit Verdot. I describe this one as a restrained elegant beauty. @55Seventy — 2 years ago
En mag - what a stunner - 78% Cab - 11% CF - 6% Merlot and the rest PV - celebrating my lovely wife’s birthday - picked some nice wines to celebrate- this wine from Pritchard Hill made by Mondavi continues unabated - This is a beautiful vintage with a dense bluish/purple color and a beautiful nose of blueberries, violets, a touch of licorice, truffle and background oak - full-bodied with incredible sweet and well-integrated tannins - loads of forest floor cedar and spices - complex, Bordeaux-styled that is amazing approachable and sassy - big bold and ostentatious - this will cellar for decades but why as this is a stellar wine now - this is my 1700th wine — 4 years ago
Recent notes suggested this wine was declining and the fruit fading.This was cause for concern as have a few of these I’ve been patiently cellaring. Well, I’m very happy to report this bottle, a Martine’s import, was stellar. To my palate, the wine is in a perfect place. Tertiary aromas and flavors dominate. Very complex aromas of sous bois, herbs de provence, wet saddle and red fruits. The palate is vivid and lively. Extraordinary depth and length that never faded. I can’t say enough great things about this wine. There’s no chance this bottle was fading or won’t last several more years. I don’t think it can improve as it’s almost perfection right now. Simply a stunner. — 3 years ago
Lots of fruit flavor. One of the best organic wines we’ve had. Not too much tannin. Prior ratings weren’t great but we thought the 2020 was very good. — 4 years ago
Jake Hajer
Big, dark and tannic. Needs another ten years before opening- and then it will be stellar. — 2 months ago