This is the sort of epiphany about Madeira or Port I've been waiting to have. Served as part of a savory course at Clove Club in London.
Any sweet element of this wine has relaxed to the background and gorgeous acid accompanies complex burnt citrus and smoky, nutty stone fruit. 45 second finish. — 3 years ago
We liked this very much. Was on the nutty Bread side of the spectrum. Loved the age! — 3 years ago