Candy strawberry — 3 months ago
Full-bodied Tuscan white (Vermentino) enjoyed with linguine alla vongole at Toscano restaurant in Harvard Square, Cambridge, MA — 4 months ago
Decente. Más cuerpo de los Italianos que usualmente bebo. — 20 days ago
Very boozey first sip, but after that the taste is filled with slight cherry notes and nutty/woodsy aroma. Paired this with an arrabbiata pasta and it went well.
— 3 months ago
At John Aisenstat Memorial Scholarship Dinner with Carisa. — 4 months ago
Very light and sweet. Will drink this again! — a month ago
Home cellared for around 7 years. Kept perfectly. Decanted but wasn't particularly musty. — 3 months ago
Fantastically Smooth! — 4 months ago
Chianti DOCG doesn’t disappoint — 4 months ago
Ceccherini Cristiano
One of the most reliable and affordable Verdicchio producer. It used to make just the one label you see here, but now they make another one from young vines and a rose if i am right.
I love the mineral expression of Matelica.
This came from a magnum. It was sensational, too easy too drink. It went so quickly you could miss what you were drinking and you could go back and keep asking...what was it? What was it?what was it?...and on and on and on....
I reckon when people think of a stereotype of good Italian wine this is what we should think of..at least i wish...Cheers!!! — 11 days ago