Robert B

9.1

Raspberry jam on the nose. Cherry and plum with nice acidity to start on the tongue blending out to cherry, raspberry, leather and oak then finishing in cocoa and a hint of oak. Medium tannins. Went well with my stuffed banana peppers. — 7 days ago

Angelo Casagrande

8.9

Little floral on the nose. Minerals, a bit or pear and almond. Very nice. Little alcohol at the end. — 14 days ago

Heather Rostker

9.2

Fascinating to have a wine older than me. Smell was raisins - reminded me of amarone — a month ago

with Emmett and Brian

Tony Williams

9.0

Very boozey first sip, but after that the taste is filled with slight cherry notes and nutty/woodsy aroma. Paired this with an arrabbiata pasta and it went well.
— 5 months ago

Mark S.

8.9

Ruby red. Raspberry blueberry ample aroma. red tea. Animal. Vanilla Clove roasted. Fe. Smoky Red flower.
赤Fruitiness M+ Sweetness M Acidity M Tannin M Smooth Silky. Bitterness M Body M Finish M 13.5% Good balanced. Elegant Stefano Lubyana Primavera, Tasmania 23 @7700, AD, 251214 — 7 months ago

Alvaro Bustillos

9.4

David hamburger — 8 months ago

Steven Heydemann

9.2

98 was not a great vintage and why Giacosa bottled the SS as a red label has long been a bit of a mystery. There’s a lot in this wine to like, and no reason to leave it sitting in the cellar. Fully mature, ample bricking, softer but still lively fruit, rich mouthfeel with classic sous bois, a bit of iron, red berry and herbal overlay, and soft maybe a bit overripe tannin. Lovely, but not near Giacosa’s most memorable SSRs. — 5 days ago

James K

9.0

This is getting bonus points due to its comparison tonight. Cherry and fruit. Simple but classic example.  — 20 days ago

Chey And Rich

9.0

Very light and sweet. Will drink this again! — 3 months ago

Will Huntley

9.0

Candy strawberry — 5 months ago

Rufus King

9.2

Full-bodied Tuscan white (Vermentino) enjoyed with linguine alla vongole at Toscano restaurant in Harvard Square, Cambridge, MA — 6 months ago

Anthony Ludwig

10

On the Disney Cruie — 8 months ago

Ron Siegel

9.2

Red & dark fruits, leather, menthol, spice, rose petal & tobacco — 10 months ago

Peter van den Besselaar

9.0

vintage 2013 | Fine ripened Brunello - at BWS bbq — 20 days ago

Roman Ochocki

9.3

Another vintage, another very good Brunello, bold, full bodied with a ripe cherry, vanilla, leather and mushroom. — 15 days ago

John W

9.8

Castello Banfi- Poggio al Mura 2020- deep ruby coloration some transparency, dark cherry on the nose with leather, toasted oak, vanilla, and forest floor. On the palate, Cherry, vanilla, oak, amarena and toasted oak in the very long finish. — a month ago

Andrew Turner

9.5

Home cellared for around 7 years. Kept perfectly. Decanted but wasn't particularly musty. — 5 months ago

Sergio Del Rio

9.5

At John Aisenstat Memorial Scholarship Dinner with Carisa. — 6 months ago

Leslye Fisher

9.6

Great paired with steak. Medium bodied. Had in the Dominican Republic — 8 months ago

Conrad Green

9.4

Tangy red fruit. Cherry and floral notes. P lush. Excellent — 9 months ago

with Matt and David