Super tasty.. meaty, oaky, some toffee. — a year ago
Still fruity and wonderful with Pat’s lasagna ($17). — 5 years ago
Decent cab, actually surprisingly good for Yolo county. — 5 months ago
Turns out super well made Amarone is ideal match for Texas smoked brisket and ribs. Dense, layered and oh, so smooth. No clue where it’s hiding 17% alcohol. In a sweet spot with 30 minute decant. 🙏 @Michael Aronovici — 9 months ago
Local to me 6 wine tasting best wine of the tasting I’m really like these local syrahs — 2 years ago
Blend of 83% Merlot; 12% Cab Sauv, and 5% Petit Verdot, aged 17 months in French oak (30% new), very deep Ruby with rich aromas of dark ripe fruit and sweet spice notes. On the palate flavors of cherry, raspberry and plum with soft sweet vanilla spice, cacao and cedar. Fine tannins, long finish ending with balanced mineral wrapped in cacao and oak. A solid Merlot. — 4 years ago
Chris Albin
Winemaker, Azari Vineyards Winemaker, Corskcrew Wines
Everything I love about Syrah, but a bit softer and fruitier — 3 months ago