David Kline

9.3

Ommegang All-Hallows Treat. Black as soot with arabica creme head billowing; starling lacing in dimpled oils. Clean with creamy afterfeel, and the thinnest veil of peanut vaporous and undulating as the mask of the demoniac, entering the nose on tasting with caramel coffee and as spidery threads beneath the bitter, earthy toast of oaken bonds. Dark in soul and art. Best Chocolate Peanut butter beer I have had.

#ommegang #brewwryommegang #allhallowstreat #ommegangallhallows #imperialchocolatepeanutbutterstout #imperialstout #stout #cooperstownNY #kansascityMO #graaaiins — 2 months ago

Tyler Glieden

9.0

Sweet but not overly sweet. Hints of pear and strawberry. Crisp. — 3 years ago

with Amber

Dani Ebert

9.4

Nice, smooth...goes down too easy! — 7 years ago

Adam Nickerson

10

Produced by my friend Carl McKnight at his family owned winery - St Josef's in Oregon. It's exceptional! — 8 years ago

Severn Goodwin

9.1

NV (2018 fruit); Last bottle! 🙁 Still delicious and prior notes apply.

On the Lawn at Tanglewood this afternoon with the Boston Symphony Orchestra. Our conductor Andris Nelsons and pianist Paul Lewis collaborate on the third of three concerts encompassing all five of Ludwig van Beethoven’s piano concertos in one weekend. Today's program includes OGONEK (Starling Variations, 2022; world premiere), FARRENC (Symphony No. 3 in G minor, Opus. 36) and BEETHOVEN (Piano Concerto No. 5 in E-flat, Opus 73, Emperor). This weekend has been an auditory pleasure, enjoying all five of Beethoven's piano concerti, and what a finale today! — 2 years ago

Danielle

9.2

Really loved this one that we opened on Christmas, so light and fruity, subtle sweetness. — 3 years ago

Eric

9.4

Awesome recommendation from our local wine guy. Hadn't heard of if before, apparently it's a newer project from Kirk Venge. It's the Chardonnay but Delectable doesn't seem to have it in their database. Complex nose and palate of flowers, minerals, slate, apricots, mint, brown butter, blah blah blah. Basically, too many to list, but I like how it tastes a little different each time. Really nice acid and viscosity. Sure to age well. — 8 years ago

Severn Goodwin

9.2

Nose has under-ripe peach, lemon zest, cold chalk and wet beach sand.

Palate has pineapple core, dried lemon, sea spray and dehydrated peach.

Nice balanced acidity, no real herbal notes to speak of, a different expression than the traditional style. This wine should have a long life ahead, drink 2024-31.

The inaugural, single vineyard Sauvignon Blanc for Saracina from the Lolonis Vineyard; possibly some of the oldest SB vines in the US, planted in 1942.

On the Lawn at Tanglewood this afternoon with the Boston Symphony Orchestra. Our conductor Andris Nelsons and pianist Paul Lewis collaborate on the third of three concerts encompassing all five of Ludwig van Beethoven’s piano concertos in one weekend. Today's program includes OGONEK (Starling Variations, 2022; world premiere), FARRENC (Symphony No. 3 in G minor, Opus. 36) and BEETHOVEN (Piano Concerto No. 5 in E-flat, Opus 73, Emperor). This weekend has been an auditory pleasure, enjoying all five of Beethoven's piano concerti, and what a finale today! — 2 years ago

Courtney Sparrow

10

Semi sweet :) — 8 years ago

Percevial Murphy

9.2

Absolutely good. Semisweet and smooth. — 8 years ago