Stuart Pollack

9.1

Clean and straightforward Juhfark, with good minerality and a stark finish. A nice neutral wine for when the food rather than the wine needs to stand out. Good with Wiener Schnitzel. — 2 years ago

Peter Hladun

9.0

One of the best SBs I’ve had in a long time and only $23! So much value in this wine...bright tropical fruits paired so well with stark acid and this beautiful brightness. So happy I found this wine! — 5 years ago

with Claudia

Max Betzold

8.9

Purpur in der Farbe / dicht / mittlere Viskosität/ Nase fruchtig, herbal. Beim schwenken Aromen von Marzipan, Hagebutte, Colakraut. Am Gaumen rassige Säure, mittlere Tannine, Alkohol moderat bei 13,5 Prozent. Langlebig. Im Nachhall warm, Aromen wiederholen sich. Erinnert sehr stark an einen Garnache aus Navarra. — 5 years ago

Benjamin Peter

9.2

2020 toller Primitivo — 4 years ago

Alder Yarrow

Wine Blogger Vinography

9.4

Warning! Wunderkind wine! Chris and Suzaan continue to do great things with the little plots of heritage vines they find in the nooks and crannies around Walker Bay. Gorgeous lemon curd, peach and poached pear flavors have a stark mineral tone and a hint of toasty butterscotch in the finish. — 4 years ago

K

9.4

島田屋で購入
シラーらしい重厚さとスペインぽい程よい土臭さが魅力の安ウマワイン — 5 years ago

Adam Gäfvert

9.2

Koncentrerad och medelfyllig med en stark intensitet. Frukten är väldigt ren och avslutet kittlande mineralstinn. Har lite fina toner av anis och krutrök som letar sig in. Bra längd och fräschör. — 5 years ago

lindsay Hall

10

As good as amzacco and pezzi king. Vanilla whiskey oak up front, then a stark change to very ripe berries, sweet. Hard to put down. — 4 years ago

TwiLea Fletcher

9.0

A great way to finish off the year... and to your second TwiLea.... wherever she roams.
Stark...he says. — 5 years ago

with Neal

Justin Hansohn

9.0

Very well made. Aromatics and structure very present and buzzing. Calling whole bunch fermentation on this which showed prominently after a few days, not in a bad way, but definitely perceiving in this tasting the stark difference between de stemmed and some amount of stem inclusion. — 5 years ago