Just decadent, rich intense, chocolate malt, nutty caramel, dulce de leche, s’mores, etc. have to keep this away from kids. Hi-octane but ALC doesn’t show - extremely well done w/certain subtle acidic/yeasty tang which offsets all sweet notes... we have glasses for this specific beer which enhances the experience. — 4 years ago
The monks did this right, old school yeast and deep flavor. — 8 years ago
Pretty much flawless. It's between this and the St. Bernardus ABT 12 as the greatest readily available Belgian beer on the planet. — 9 years ago
Darkest brown patched with bubbles as lichens. Magnificent and noble head of sable; loose cartography of lacing. Brown sugar, dark, grainy malt and leather that all turns smoky with a swirl. Dry tobacco whiffs and roasted beets and grilled sprouts and caramelized onion. Light of touch in autumn woods, with applewood, cedar and late afternoon shadows of vanilla bean, caramel thread counts, clove smoke, and light malts to nicely bundle and button the parcel. These perfumes of devotion are lifted on wildflower scrub. #trappist #trappisten #stbernarduspster6 #abbeyale #peter6 #belgianbeer #bier #biere #birra #ale #brstbdrnard — 5 years ago
Classic abbey blond, lots of esters and balanced sweetness. Citrus, pineapple, yeast, bread... This is the 8 blond, not the special ones at the abbey. — 8 years ago
Zingy, a bit spicy, and still malty. Great Christmas flavor. — 5 years ago
DELICIOUS! — 8 years ago
Marc S
Very fine flavoured “Trappist”. Love it! — 4 months ago