Chris MacLean

9.0

Easy drinking and surprisingly silky texture for about $20. — 3 months ago

with Sarah

Jenks

9.0

Sauvignon Blanc from Loire in this price range mostly tastes the same. It's good. You know what it tastes like. — 2 years ago

Fredybeans

9.1

Précis et terrien
Fruit rouge et épicé
Evolue très bien — 4 years ago

Garen Staglin

9.5

Beautiful acid and fruit. — 5 years ago

Mike Obley

9.5

Karen’s 70th at Torc! — 5 years ago

Jandra Riascos

9.0

Light and smooth. Perfect. — 6 years ago

Mike Obley

9.6

At it’s peak — 7 years ago

Brandon Thiessen

9.5

This is it. — 5 months ago

Ming L

9.2

From 4 lieux-dits in Meursault, aged in barrel for 12 months, 20% new, and in concrete eggs for 8 months.

This Meursault is radiant and expressive in the stellar ‘22 vintage. Aromas of yellow peach, baked apple, and a hint of hazelnut. Broad palate with creamy texture balanced by a fresh, citric line. Good depth and long finish. A charming Meursault with finesse. — 10 months ago

Paul T, Missing My Beautiful Wife 24/7

9.0

Still has a lot of life
Internet info,

Located in the Entre-deux-Mers region (in Saint-Loubès), the Château Reignac was built in the 16th century by Seigneur Baude de Peyron. Since 1990, it has been owned by Yves and Stéphanie Vatelot who elevated it, within a few years, to being one of the best domaines in Bordeaux with the help of the consultant oenologist Michel Rolland. The vineyard extends over 80ha in one piece; it is planted mostly with Merlot, but also Cabernet Sauvignon, Cabernet Franc and, over 2 ha, Sauvignon and Sémillon. In a few years this domaine could impose its style and show the full potential of its appellation. It is now recognised as one of the jewels of the region, able to rival the renowned crus of Bordeaux.

About the cuvée
This grand vin is two-thirds Merlot, 20% Cabernet Sauvignon and 5% Cabernet Franc. Harvested from vines around 40 years old, it is aged in barrels for up to 19 months. — 4 years ago

Mike Obley

9.2

Way too early to drink — 5 years ago

Jack Maloney

9.6

Good fruit, little spice, some tannins. Just really well balanced. A little cinnamon and plum — 6 years ago

Lucia Pier

9.5

Covid-19 wine time. So delicious we felt like we should have saved it for a more special occasion! — 6 years ago

Chris MacLean

9.2

2022 as good as 2021! Great value for $35. — 6 months ago

with Sarah

Kev

9.0

Excellent classic rose with mineral focus and beautiful color. Drinks well with an ice cube! — 2 years ago

Jeffery Heavner

9.0

It's hard find good wine at a great price $14. Look no further folks... Dark in color, woody notes on the nose. Full bodied mouth feel with a lot of red and black fruit. — 3 years ago

Joe Weinberger

9.1

Very tight and reduced upon opening. Needs air time but a very pretty wine. Triage no. 1. — 5 years ago

Fredybeans

8.9

Nez épicé et miel
Bouche ample seveuse avec sur ce millesime un peu de sucre d épicé et d alcool
Plus saint aubin que puligny pour moi — 6 years ago

Beth Hamilton

9.5

Love this — 6 years ago

Stefan Dolhain

9.2

1996 vintage. An old-fashioned Margaux made by 85 year old Jean-Pierre Boyer (who has no succession by the way). No wood here, only concrete vats Very intriguing wine, evolved colour with orange rim. Nose opens up beautifully with air, reminiscent of crushed strawberries, cedar wood and flowers. Delicate and full of finesse, very much alive. Drinking beautifully now, but given how well it reacts to air exposure this wine can evolve for many years to come. Highly recommended if you want to taste a totally different Bordeaux. Only 12,5% Abv. — 8 years ago