Chris MacLean

9.2

This is excellent even at almost $50 (better than the previous bottle I opened) — a month ago

with Sarah

Chris MacLean

9.0

Easy drinking and surprisingly silky texture for about $20. — 5 months ago

with Sarah

Fredybeans

9.1

Précis et terrien
Fruit rouge et épicé
Evolue très bien — 4 years ago

Joe Weinberger

9.1

Very tight and reduced upon opening. Needs air time but a very pretty wine. Triage no. 1. — 5 years ago

Jack Maloney

9.6

Good fruit, little spice, some tannins. Just really well balanced. A little cinnamon and plum — 6 years ago

Lucia Pier

9.5

Covid-19 wine time. So delicious we felt like we should have saved it for a more special occasion! — 7 years ago

Kyle Buchanan

8.9

Jammy with some subtle sweetness. Fairly tannic but opens up nicely. A little acidic is my only dislike ---_-------- (a lot better once it warmed up). Lots of nice oak and dark fruit — 8 years ago

Ray Vanderhoff

9.1

100% Aligote. Light golden color. Aromas of yellow fruit, white flowers and fresh herbs. Flavors of golden delicious apple, pear, citrus honey, raw nuts and a hint of minerals. Touch of saline on the long and lingering finish. Medium bodied with mouth watering (high level of) acidity. Elegant, well structured with a slightly creamy texture. Crisp, tangy and refreshing. Thank You Kasey and Petey. Perfect choice for our Cape May, NJ beach vacation. — 2 months ago

Jenks

9.0

Sauvignon Blanc from Loire in this price range mostly tastes the same. It's good. You know what it tastes like. — 2 years ago

Paul T, Missing My Beautiful Wife 24/7

9.0

Still has a lot of life
Internet info,

Located in the Entre-deux-Mers region (in Saint-Loubès), the Château Reignac was built in the 16th century by Seigneur Baude de Peyron. Since 1990, it has been owned by Yves and Stéphanie Vatelot who elevated it, within a few years, to being one of the best domaines in Bordeaux with the help of the consultant oenologist Michel Rolland. The vineyard extends over 80ha in one piece; it is planted mostly with Merlot, but also Cabernet Sauvignon, Cabernet Franc and, over 2 ha, Sauvignon and Sémillon. In a few years this domaine could impose its style and show the full potential of its appellation. It is now recognised as one of the jewels of the region, able to rival the renowned crus of Bordeaux.

About the cuvée
This grand vin is two-thirds Merlot, 20% Cabernet Sauvignon and 5% Cabernet Franc. Harvested from vines around 40 years old, it is aged in barrels for up to 19 months. — 4 years ago

Mike Obley

9.2

Way too early to drink — 5 years ago

Jandra Riascos

9.0

Light and smooth. Perfect. — 6 years ago

Mike Obley

9.6

At it’s peak — 7 years ago

Mark S.

9.2

Orange. It’s peel. Grapefruit. Clove etc. woody from oak. Umami. Minerals. Complexity. Fruitiness M Sweetness M Acidity M++ Bitterness M Body M Finish M 13% Still Fresh Dry Domaine Renaud Boyer Les Reuchaux Puligny Montrachet Chardonnay 17 @, , 260911 — 2 months ago

Kev

9.0

Excellent classic rose with mineral focus and beautiful color. Drinks well with an ice cube! — 2 years ago

Jeffery Heavner

9.0

It's hard find good wine at a great price $14. Look no further folks... Dark in color, woody notes on the nose. Full bodied mouth feel with a lot of red and black fruit. — 3 years ago

Garen Staglin

9.5

Beautiful acid and fruit. — 5 years ago

Mike Obley

9.5

Karen’s 70th at Torc! — 6 years ago

Beth Hamilton

9.5

Love this — 7 years ago

Stefan Dolhain

9.2

1996 vintage. An old-fashioned Margaux made by 85 year old Jean-Pierre Boyer (who has no succession by the way). No wood here, only concrete vats Very intriguing wine, evolved colour with orange rim. Nose opens up beautifully with air, reminiscent of crushed strawberries, cedar wood and flowers. Delicate and full of finesse, very much alive. Drinking beautifully now, but given how well it reacts to air exposure this wine can evolve for many years to come. Highly recommended if you want to taste a totally different Bordeaux. Only 12,5% Abv. — 8 years ago