Mike Dinter

9.8

mit Mary in Oudtshoorn Surval Olive Estate SA — a month ago

Phasmaster

9.1

Megan borrowed from Anna. Enjoyed this for a white. Tasted like a nice marbough — 3 years ago

Lauren Beward

9.2

Very smooth, dry Cab Franc with a nice peppery finish. Refreshing and warming on a nice December day! — 4 years ago

Severn Goodwin

9.1

New England Public Media (WGBY Public Television & NEPR Public Radio), Wine Lovers Dinner w/ Guest Host Amy Traverso; 7 March 2020 at MGM Springfield; Springfield, MA — 5 years ago

Chris MacLean

9.3

First bottle was corked. Table and Vine (West Springfield, MA) replaced it without questions. 2nd bottle was a dream. — 4 months ago

with Sarah

Jerry Mimus

9.5

One of the best wines I've had the pleasure of drinking. Wonderful multi layered cab sav. Pencil shavings..condensed milk..wet slate..forest floor..absolutely wonderfull! — 4 years ago

Severn Goodwin

9.0

New England Public Media (WGBY Public Television & NEPR Public Radio), Wine Lovers Dinner w/ Guest Host Amy Traverso; 7 March 2020 at MGM Springfield; Springfield, MA — 5 years ago

Kurt Schuster

9.2

Stinky guava nose. Lychee fruit. Cleansing astringent flavor. Fresh acid, cuts through other flavors. Tropical mango and guava high notes. Lovely. — 2 years ago

Phasmaster

9.2

Gift pats

Really like this. Complex on front and middle. Let's you know it's here for the full experience — 4 years ago

Severn Goodwin

8.9

New England Public Media (WGBY Public Television & NEPR Public Radio), Wine Lovers Dinner w/ Guest Host Amy Traverso; 7 March 2020 at MGM Springfield; Springfield, MA — 5 years ago