Steve Anderson

9.2

The color concerned me, but this was still going strong. Just enough acidity.
Friuli field blend of Sauv Blanc, Chard, Ribolla Gialla, Malvasia and Picolit. Fingers crossed that my 2006 will show as well! — 4 days ago

Lily Sanders

10

Interesting refreshing and drinkable — 3 months ago

with Mary

Daniel M

9.2

At first it reminded me of a Normandy craft cider. Then I poured some in my glass and the colour struck me. It's orangey and clearly turbid. Not your casual chardonnay Sunday evening pour. The nose is verrrryyy complex, pear, apple, honey, elderflower, white pepper, some slight apricot touch and some yeasty notes too (?). The palate is great too, good acid drive, pear and apple, honey, good width, soft mouthfeel that turns into a tannic wall in the rear that caresses the tongue before powering a multi-layered finish with honey, apricot, apple, pear, a savoury, salty touch. Wow this is wild. It's absolutely not the same wine nor the same tastes and varietals but this reminds to some extent of Joly's wines from la Coulée de Serrant. Extremist in the approach somehow. These guys will die on that hill with their ideas. — 5 months ago

Raun Kupiec

8.9

Nice complexity. Some lemon citrus but with a floral fruity base. — 16 days ago

romo

9.1

Odd mix of rubbery skins that somehow satisfies. — a month ago

Michele Montes

9.6

Great easy drinking and light fruitiness. — 3 months ago

Thien Bui

9.1

Japanese miso Chicken wings its gooood — 5 months ago

with Robert

Pinotman /// Andreas

9.0

Bright light and pretty. 12.5%. Cherry. Morello cherry. Fresh and bright. Light on its feet. — 19 days ago

Louis Martin

9.3

Full bodied, oaky, semi-sweet nectar flavor, rich tannins, ashy aftertaste, and delicious, pairs nicely with a chicken or pork protein dish. — a month ago

Ken Venezio

8.9

Friendly DOC Pinot Grigio from Terlato. Nice peach and apricot notes with honeysuckle and pear. Medium body with good balance of acidity. Moderate finish but a good drinker. — 4 months ago