David Koenen

8.9

Sturdy and tannic. Not dark nor brooding. Still enough fruit to keep things balanced. I actually kinda missed the usual barn, poop and cattle smell. — 21 hours ago

Jeremy Shanker

Sommelier at RN74

9.2

Might have been at peak a few years back, but still great to try. — a month ago

F Harding

8.9

Drank with Duncan with Roast Lamb in Deal — 2 months ago

Ross Hensley

9.1

Nice dessert wine that is somewhat sweet. Nice with my Sherbet dessert. — 3 months ago

with J and Melba

Robert Henalt

9.0

Nice red berry, smooth, mildly dry. Good now — a day ago

Ming L

9.1

Just like the ‘17 bottling, this is a robust, structured red with deep black fruit, spice, and earthy undertones. Started off with light barnyard, the Tannat delivers dense plum and licorice, supported by Cabernet Sauvignon’s cassis and Cabernet Franc’s herbal lift. Firm tannins and vibrant acidity promise another 8-10 years aging potential.
Such a great value!

— a month ago

Sandy Wolf

9.6

Delicious red wine from Toulouse — 3 months ago

Daniel M

9.1

Arguably the best Fronton there is (in 100% negrette) in one of the best known vintage in the region. It's a superb, complex wine, with structure, layers and fun. Always an unbiased review, of course... — a month ago

Ted

9.0

Ripe juicy fruit. Soft tannins. Solid Malbec. — a month ago

with Jeni

J-Philippe Chartier

9.3

Un beau Cahors et un magnifique cassoulet avec Thierry et Anne! Un Cahors encore jeune provenant directement d’une visite chez le producteur où l’on a été très bien reçu! Il peut vieillir encore plusieurs années. — 3 months ago