Robert Henalt

9.0

Nice red berry, smooth, mildly dry. Good now — 2 hours ago

Jeremy Shanker

Sommelier at RN74

9.2

Might have been at peak a few years back, but still great to try. — a month ago

Sandy Wolf

9.6

Delicious red wine from Toulouse — 2 months ago

Jay Kline

9.2

Let’s face it, “Irouléguy” might fun to say…but it’s likely to be a hard sale at most tables. However, when the former, longtime winemaker at Pétrus is behind it, wine folks will perk up and listen. And that’s the situation we have here with Herri Mina. The story goes, Jean-Claude Berrouet after spending over 30 years as the winemaker at Chateau Pétrus, returned to his Basque homeland to create Herri Mina. He made two wines: a Blanc and a Rouge. This is the former and it’s fabulous.

Popped and poured; enjoyed over the course of dinner. The 2022 Blanc is a blend of Gros Manseng, Petit Corbu, Petit Manseng. It pours a bright straw color with medium viscosity. On the nose, the wine is developing with notes of ripe tropical and orchard fruit: pineapple, green apple, some stone fruits, yellow flowers, nuts, and minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long, slightly saline and there’s a rich, creamy texture. Classy. Drink now through 2032. — 4 months ago

Daniel M

9.1

Arguably the best Fronton there is (in 100% negrette) in one of the best known vintage in the region. It's a superb, complex wine, with structure, layers and fun. Always an unbiased review, of course... — a month ago

Ted

9.0

Ripe juicy fruit. Soft tannins. Solid Malbec. — a month ago

with Jeni

Ross Hensley

9.1

Nice dessert wine that is somewhat sweet. Nice with my Sherbet dessert. — 3 months ago

with J and Melba

Ming L

9.1

Just like the ‘17 bottling, this is a robust, structured red with deep black fruit, spice, and earthy undertones. Started off with light barnyard, the Tannat delivers dense plum and licorice, supported by Cabernet Sauvignon’s cassis and Cabernet Franc’s herbal lift. Firm tannins and vibrant acidity promise another 8-10 years aging potential.
Such a great value!

— a month ago

F Harding

8.9

Drank with Duncan with Roast Lamb in Deal — 2 months ago

J-Philippe Chartier

9.3

Un beau Cahors et un magnifique cassoulet avec Thierry et Anne! Un Cahors encore jeune provenant directement d’une visite chez le producteur où l’on a été très bien reçu! Il peut vieillir encore plusieurs années. — 3 months ago