Last Friday was our normal 4th Friday happy hour at the storage facility, but since this month had 5 Fridays, why not keep the party going?!
@Benjamin Keator is getting me hooked on Australia wines. This was so freaking good. No Velvet Glove here...extracted, but not overly so. Black and blue fruit dominant, but it didn't overshadow the herbal notes, the bite of the funky clay/earth, or the mint I always associate with Australian Shiraz. Loved it. — 21 days ago
Very black wine. One of the darkest I've seen. Very complex wine. Dark black currant, blackberries, strawberries, cherries, very bold cocoa/chocolate. Smells extremely hot, spicy, red fruit. Medium long finish and medium plus acid. The longer it's in the glass, the more flavors that come out. Really blown away. — 6 days ago
Excellent Shiraz. Several cab drinkers were very impressed. Big fruit flavors that were nicely smoothed out for s wine only 3years old. Want this one again soon. — 5 days ago