Shay A

9.2

Fun wine. Aromatics of cherry liqueur, dark chocolate, ripely squeezed raspberries, blueberries and blackberries with some Mexican vanilla on the nose. Unabashed and no prisoners on the palate...a flavor bomb that has mellowed as it’s a bit stewed, but it’s smooth and integrated at this point. Drink up. Thanks @joe leatherwood — 10 days ago

with Dan and joe

Ryan Vento

9.1

A very lively and aromatic blend with loads of cherries, sweet pipe tobacco, licorice, mint, and incense. — 17 days ago

with Krystal

Ben LaBolt

9.1

Full bodied without being overwhelming. Bright flavor. Was great with a steak and full meal. — 2 days ago

with Leonardo

Bob McDonald

9.4

At the Downs Club Magnum Dinner. The Signature is always Yalumbas best Cabernet Shiraz in any given vintage. Brief Notes. Aromas of blackberry and tobacco. Way too young. Could drink this in another 20 years if desired. Great potential. — 3 days ago

Tree Kilpatrick

8.9

Dark as a bruise on a black cherry in the glass. Purple beyond the maroon and blood red of most Cab. Smells fruity with a hint of animal sweat, and a little tobacco. Flavor is intense, rounded and juicy. Bit of tart cherry syrup and blackberry custard. Little bit of light roast coffee. Plum pits. Tannins are there, but not a drying as they could be. Oolong over English breakfast. Hint of tea tree oil and menthol cough drops. Dark chocolate cherry cake finish. It’s a nice-drinking, well-rounded, New World Cab. The berry-licious core gives it bounce and brightness. Good on ya mate! — a day ago

Bob McDonald

9.0

I am amazed that Delectable could identify this wine - well done! This is a Rose made in Clunes in far northern NSW inland from Byron Bay dining at Harvest at Newrybar. This Rose was a quite rich bronze in colour. Interesting mix of varieties with Tempranillo, Shiraz and Durif. Very aromatic with burnt toffee and ginger notes. On the light to medium weight palate more spicy and savoury than fruit driven - with dry cherry notes in searching for a fruit descriptor. Quite a find - I didn’t know wine was made in this district and will be seeking this out for purchase. — 7 days ago

Simon Gilligan

9.2

Black fruited, earthy with nice Coonawarra eucalypt, grainy spread of tannin, dry but sort of just disappears. Nicely setup but finishes short - shame as i would have rated much higher otherwise. — a month ago

Martijn

9.6

Typical cab s nose with that savory almond paste tones. Only the thin edge in the glass showed its age. Beautiful wine. Real treat. Thanks E! — 22 days ago

Bob McDonald

9.5

At the Woodlands Dinner at Walters Steak House in Brisbane last Wednesday hosted by one of the family owners, Andrew Watson. The premium cuvée each year is named after Family members or friends. 2014 was “Matthew “. Drinking a 5 year old Cabernet of this quality from Magnum is akin to infanticide but one can see the undoubted potential there. Cellar for up to 20 years. Definitely one of the icon Cabs of Margaret River. A lovely blend of Cassis and Herbaceous notes. Medium to full bodied with a finish that goes on forever. Outstanding. — 21 days ago

Rhys Owain Davies

9.2

Great wine very smooth — 2 days ago