South Australia Cabernet Sauvignon

Marquis Philips

S2 McLaren Vale Cabernet Sauvignon 2005

Shay A

Fun wine. Aromatics of cherry liqueur, dark chocolate, ripely squeezed raspberries, blueberries and blackberries with some Mexican vanilla on the nose. Unabashed and no prisoners on the palate...a flavor bomb that has mellowed as it’s a bit stewed, but it’s smooth and integrated at this point. Drink up. Thanks @joe leatherwood — 10 days ago

Dan Fitzgeraldjoe leatherwood
with Dan and joe
Ryan, Ted and 31 others liked this


Keyneton Euphonium Barossa Shiraz Blend 2013

A very lively and aromatic blend with loads of cherries, sweet pipe tobacco, licorice, mint, and incense. — 17 days ago

Krystal Vento
with Krystal
Krystal, Eric and 14 others liked this
Ryan Vento

Ryan Vento Premium Badge

Thanks @Sharon B ! Happy Thanksgiving
James Cahill

James Cahill

Beautiful pic...
Ryan Vento

Ryan Vento Premium Badge

I appreciate it @James Cahill

Bowen Estate

Coonawarra Cabernet Sauvignon 2017

Full bodied without being overwhelming. Bright flavor. Was great with a steak and full meal. — 2 days ago

Leonardo liked this


The Signature Barossa Cabernet Sauvignon Shiraz 2014

At the Downs Club Magnum Dinner. The Signature is always Yalumbas best Cabernet Shiraz in any given vintage. Brief Notes. Aromas of blackberry and tobacco. Way too young. Could drink this in another 20 years if desired. Great potential. — 3 days ago

Paul, Billy and 10 others liked this

Yaldara Estate

Cabernet Sauvignon 2014

Dark as a bruise on a black cherry in the glass. Purple beyond the maroon and blood red of most Cab. Smells fruity with a hint of animal sweat, and a little tobacco. Flavor is intense, rounded and juicy. Bit of tart cherry syrup and blackberry custard. Little bit of light roast coffee. Plum pits. Tannins are there, but not a drying as they could be. Oolong over English breakfast. Hint of tea tree oil and menthol cough drops. Dark chocolate cherry cake finish. It’s a nice-drinking, well-rounded, New World Cab. The berry-licious core gives it bounce and brightness. Good on ya mate! — a day ago


White Wolf of Cumbria Tempranillo Blend 2019

I am amazed that Delectable could identify this wine - well done! This is a Rose made in Clunes in far northern NSW inland from Byron Bay dining at Harvest at Newrybar. This Rose was a quite rich bronze in colour. Interesting mix of varieties with Tempranillo, Shiraz and Durif. Very aromatic with burnt toffee and ginger notes. On the light to medium weight palate more spicy and savoury than fruit driven - with dry cherry notes in searching for a fruit descriptor. Quite a find - I didn’t know wine was made in this district and will be seeking this out for purchase. — 7 days ago

Scott, Anthony De and 11 others liked this

Jim Brand

Silent Partner Cabernet Sauvignon 2015

Black fruited, earthy with nice Coonawarra eucalypt, grainy spread of tannin, dry but sort of just disappears. Nicely setup but finishes short - shame as i would have rated much higher otherwise. — a month ago

Bob, Scott and 1 other liked this


Bin 707 Cabernet Sauvignon 2002

Typical cab s nose with that savory almond paste tones. Only the thin edge in the glass showed its age. Beautiful wine. Real treat. Thanks E! — 22 days ago

Berry, Diederick and 4 others liked this


Matthew Woodlands Vineyard Cabernet Sauvignon 2014

At the Woodlands Dinner at Walters Steak House in Brisbane last Wednesday hosted by one of the family owners, Andrew Watson. The premium cuvée each year is named after Family members or friends. 2014 was “Matthew “. Drinking a 5 year old Cabernet of this quality from Magnum is akin to infanticide but one can see the undoubted potential there. Cellar for up to 20 years. Definitely one of the icon Cabs of Margaret River. A lovely blend of Cassis and Herbaceous notes. Medium to full bodied with a finish that goes on forever. Outstanding. — 21 days ago

Severn, Paul and 7 others liked this