Boris Mathiszik

9.4

Revisiting the Daou flagship. ‘20 vintage. Very mellow tannins. Smooth and silky with concentrated fruit. Dense, and long finish. Delicious. B55 treat. — 3 months ago

Christian Fischer

9.3

Very nice. — a year ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.2

A little softer and simpler than expected — 2 years ago

Cameron Parry

9.0

Wood got in the way of the fruit... otherwise totally solid. — 4 years ago

Rufus King

9.3

Very smooth and juicy, Central Valley Pinot Noir, served at sunset on the porch in Woolwich, ME — 5 months ago

Scott@Mister A’s-San Diego

9.6

2007 vintage. Opened around 50 degrees. Decanted and kept in the 58-62 degree range with the decanter placed atop an (mostly) ice bath. Tasted after 25 minutes and 4.5 hours. Heavy body. Just enough acidity to slowly propel this effort along all palate phases. Total showstopper. Overlook/dismiss/avoid the SQN whites at your own peril. 2.15.24. — 9 months ago

Douglas Braun

9.0

2015 Vintage Honey ,dried apricot ,pineapple , kerosene , 14.8 abv but doesn’t seem like it 1.5 -2.0 % R.S.
Like but surprised by the alcohol nice acidity — 4 years ago

Mike Holzer

9.2

Brought back from winery. Cork fell apart but no issues. Blueberry coffee nose with bursting fruit and subtle tannins and vanilla. . Great mouthful. Would rate higher if less oak taste but delicious. WS said through 2022 but not over hill. — 6 months ago

with Roy

Jess

9.1

Medium ruby color.
Aromas of ripe black fruit.
Dry. Flavors of black fruit, fresh blackberry. Moderate tannins. Very fresh!

Intensity: 4/5
Complexity: 1/5
Balance: 5/5
Finish: 4/5 — a year ago

Jay

8.9

Portuguese dinner @ Oporto. Downtown Houston TX 🇺🇸 — 4 years ago