With our cheese course.
The shows, Meyer lemon, green apple, golden apple, overripe pineapple juice, kiwi, very ripe stone fruits-apricot dominate, powdery chalkiness, limestone, beeswax, some honey notes, creamy butter, vanilla, shades of caramel, herbal notes, some white spice, yellow flowers, jasmine and lilies with mixed greens.
The body is full, round, waxy and lush. Meyer lemon, green apple, golden apple, overripe pineapple juice, kiwi, very ripe stone fruits-apricot dominate, powdery chalkiness, limestone, volcanic minerals, beeswax, some honey notes, creamy butter, vanilla, mote caramel on the palate, herbal notes, some white spice with just a touch of heat, yellow flowers, jasmine and lilies with mixed green. The acidity is round and beautiful. The finish is rich, lush, elegant, well balanced and persists minutes.
Photos of, the Estate vineyards of their tasting patio, serving 17 futures a few weeks back, nice food spread for the party and the main hall after you past check in. — 12 days ago
Jack and Jamie Davies revived the historic vineyards and cellars in 1965. Today, their son Hugh, continues their mission. Coming off their highly successful 12’ & ‘13 vintages, the 2014 is also 100% Chardonnay straw with aromas of floral stone fruits and citrus notes. A terrific crisp sparkler with crisp apple, peach and lemon flavors, fine mousse with tiny bubbles. Tangy acidity on a lingering finish ending with a yeasty creamy character. Nice! — 13 days ago
Freshly baked pastry and peaches bring together a great ensemble. In its youth, it was an ugly duckling - ugly no more! It’s now soft and rounded, suggesting short-term cellaring only. Beautiful layers and texture, but minimal acidity - @ Domodomo, NYC.
— 5 days ago
Nice piece of Napa history went down tonight to celebrate the upcoming 15th anniversary at Folly Beach SC. Herbal nose. Aged yellow fruit. Poured medium to dark amber color into the glass. An hour gave this one more aromatics. Cashews, peanuts, rosemary, overripe yellow fruits. The entry was surprisingly dense and full bodied. Palate rather equal to the nose. Finishes with a little more acidity than I thought it would. Went well with an eclectic group of tacos which brought out a kinds of things here. — 5 days ago
14’ Aubert Eastside Chardonnay The color has gotten a bit darker in the last two years. The nose is full of grapefruit blossom, lemon grass/peel. Palate- Rich, powerful, tightly wound.
Pineapple, peach, toasted almond, crème brûlée, crushed rock, touch of pepper, integrated acidity, and flawless balance. Starts to truly come together as it warms up. Drinking in it’s prime now .
— 14 days ago