Sipping Fine Wine

9.3

Deep Ruby color with aromas of black fruits, cedar and baking spice. On the palate flavors of ripe cherry and strawberry with cola, floral and sweet cinnamon herb spice notes. Full-bodied, fine grainy tannins, long finish ending with fruit, toasty oak, herbs and a savory earthy mineral character. Nice! — 3 days ago

ESF

9.2

had this over a year ago and it's noticeably better, more defined fruit & secondary notes, opulent, rich smooth - so consistent year in year out, this will rock for a decade or so — 3 days ago

Jay Kline

9.2

Popped and poured; enjoyed over the course of an hour. The 2000 pours a deep garnet/purple with an opaque core; medium+ viscosity with light staining of the tears and some sediment. On the nose, the wine is vinous with notes of ripe and desiccated red and black fruits: mixed brambles, black cherry, some fruit leather, some actual leather, pipe tobacco, black pepper, some mushrooms and decomposing earth and gentle warm spices. On the palate, the wine is dry with medium tannin (integrated) and medium acid. Confirming the notes from the nose where the fruit comes across a bit more desiccated and no less delicious. The finish is long. Drink now. — 18 days ago

Ericsson

9.3

Been a while since I last opened one these bad boys. Still young but great bottle. Tons of precision. — 6 days ago

Brian Lenich

9.2

Great white wine enjoyed with Amy grilling Turkey Burgers at 1894 Alex — 25 days ago

Cole Wahouske

9.1

Fruit-forward, but well structured. Lots of different and aromas and flavors to speak of, the different varieties mesh well…very eclectic but a little eager. — 6 days ago

Allison Lyzenga

9.2

Deep ruby; medium plus aromas of new leather, coconut, cocoa nibs, ripe red and black plums; high alcohol, high tannins — 20 days ago

Ericsson

9.5

One of those unicorn wines aged wonderfully. One to remember. — 14 days ago

Steve Mitchell

9.2

Very drinkable now and it will only get better if you have the patience to hold it longer.
A nice wine to pair with our grilled salmon and salad. — 19 days ago

Ray Vanderhoff

9.1

Medium ruby color with a lighter rim. Aromas of red berries, violets, wet gravel and pine resin. The pallet is full of red cherry and blueberry fruit with additional notes of baking spices, black tea and dried herbs. Crisp acidity, plush and medium bodied. A bit of grippy tannin. Always very consistent. — a month ago