Sonoma Coast Vineyards
Marcassin
Marcassin Vineyard Pinot Noir
Better after it opened. Time to drink. Should have earlier. — a month ago
Rivers-Marie
Sonoma Coast Pinot Noir
Dark ruby, dense black fruit aromas of kirsch and sassafras w a lingering high note of bergamot. Intense black fruit flavors long finish showing a bit of alc — a month ago
Aubert
Lauren Vineyard Chardonnay 2015
Spectacular. Honey, pear, lemongrass, papaya, and a hint of tangerine. Full-bodied. I love Aubert, and their wines from the Lauren Vineyard are my favorites. This one does not disappoint. — a month ago
Williams Selyem
Sonoma Coast Pinot Noir 2023
Medium body, crisp, fruity and smooth finish on the palate. Paired with a salad and grilled salmon was perfect. — a month ago
Sandlands
Sonoma County Trousseau 2019
Popped and poured; enjoyed over the course of two hours. The 2019 pours a dull ruby color with a slight brownish tinge; medium viscosity with no staining of the tears and signs of fine sediment. On the nose, the wine is developing with notes of ripe strawberry, raspberry, watermelon, pomegranate, mushroom, and gravel. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is medium. This is fantastic and squarely in the zone. Drink now though, it’s not going to fall off a cliff on the next couple years. — 16 days ago
Merry Edwards
Russian River Valley Sauvignon Blanc
Pale yellow color. Smells very citrusy and tropical, with a hint of some creaminess. On the first taste it was very bright, but had a richness on the finish. Definitely fruit forward, leans heavily towards tropical fruits like pineapple in the beginning. Has mineral/earthy notes towards the end. Very clean and dry. I really like this wine. Had it with spanish iberico ham, great combo. — 14 days ago
Anne Clemons
Used in Emily Blunts’s turkey bolognese recipe and drank the rest. Notes of honeysuckle, pear, lemon. Creamy. — 20 days ago