

Sweet but not sugary. Rosy peach in color. Favorite Indiana winery. — 5 years ago
Way too young… but fully enjoyable at this stage. Not much nose… green apple and pear… wonderful balance! Wondering where this will go , but a joy with halibut and salmon in a state where laws make drinking problematic. Assume this will close up like a sea turtle, but lots of pleasure already. Look for a competitive price… but stock up. — 3 years ago
Super fun to drink this with some age on it. Went perfect with the turtle soup. Slight oxidation but the fruit is still alive and kickin. — 5 years ago
PERFECTION!
A beautiful split of 50% Syrah and 32% Graciano and 18% Grenache all from the James Berry Vineyard. This full-bodied wine was fermented with whole clusters and barrel aged for two years in 50% new French oak. Deep blackberry fruit, rich and layered flavors of cassis and licorice with a subtle background meatiness. Drinking nicely on release, yet will evolve gracefully for over a decade.
— 5 years ago
Nope, nope, nope….
This is Tetre Rouge. 2018
52%Merlot and 48 % Cab Franc
Single vineyard from Turtle Rock Farms with whole cluster ferment.
Aged 20 months in 34 % new oak.
Dark ripe fruit with black cherry.
Black berries, herbs, cassis and smooth tannins but with acidity and a fresh finish. — 5 years ago
Alex Lallos
Owner No Limit Fine Wines, Private Wine Consultant
So warm and inviting. It’s big and high alcohol but somehow not excessive at all. Wonderful texture. Warm spicy aromas, dark plum, cherry and cola. Very nice ! — 3 years ago