Jason Keefer

9.3

Lush, deep red fruit with a little tobaccy! So great! The grapes just balance out each other so nice! — a day ago

with Natasha

Steve Mitchell

9.2

We like this blend ! Keep it up Turtle Rock. — 4 months ago

Jamie Lauder

8.9

Nope, nope, nope….
This is Tetre Rouge. 2018
52%Merlot and 48 % Cab Franc
Single vineyard from Turtle Rock Farms with whole cluster ferment.
Aged 20 months in 34 % new oak.
Dark ripe fruit with black cherry.
Black berries, herbs, cassis and smooth tannins but with acidity and a fresh finish. — 4 years ago

Jason Keefer

9.4

2022 was Grenache/mataro and the two grapes balance each other out so nicely! Lush fruits while still mellow, soft tannins and bright acidity. Just a hint of sweet tobacco on the back. All day. — 3 months ago

with Natasha

Delectable Wine

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9.5

The 2021 Red Westberg bursts from the glass with crushed raspberries and plums complemented by violet candies, baking spice and hints of clove. Seamlessly silky in character, the Westberg compensates with crisp red and blue fruits, all contrasted by hints of blood orange. It cleans up beautifully, tactile and long with a tinge of tart citrus and a savory herbal flourish over a coating of edgy tannins. This is zesty to the core yet with a balanced structure that should carry it for many years in the cellar. (Eric Guido, Vinous, July 2024)
— 7 months ago

Chris Maddox

9.7

Sweet but not sugary. Rosy peach in color. Favorite Indiana winery. — 4 years ago

Raul Puga

9.4

Huge but in a good way. Decant and enjoy. Great fruit and texture. Well balanced — 3 months ago

Billy L.

9.3

Thanksgiving 🦃Wines & Champagne 🍾 Cheers👍🏻👏🏻
— 3 months ago

Joe Weinberger

9.2

Super fun to drink this with some age on it. Went perfect with the turtle soup. Slight oxidation but the fruit is still alive and kickin. — 4 years ago

Rob Brobst III

10

PERFECTION!
A beautiful split of 50% Syrah and 32% Graciano and 18% Grenache all from the James Berry Vineyard. This full-bodied wine was fermented with whole clusters and barrel aged for two years in 50% new French oak. Deep blackberry fruit, rich and layered flavors of cassis and licorice with a subtle background meatiness. Drinking nicely on release, yet will evolve gracefully for over a decade.
— 4 years ago