Jason Keefer

9.3

Lush, deep red fruit with a little tobaccy! So great! The grapes just balance out each other so nice! — 8 months ago

with Natasha

Joe Weinberger

9.2

Super fun to drink this with some age on it. Went perfect with the turtle soup. Slight oxidation but the fruit is still alive and kickin. — 4 years ago

Rob Brobst III

10

PERFECTION!
A beautiful split of 50% Syrah and 32% Graciano and 18% Grenache all from the James Berry Vineyard. This full-bodied wine was fermented with whole clusters and barrel aged for two years in 50% new French oak. Deep blackberry fruit, rich and layered flavors of cassis and licorice with a subtle background meatiness. Drinking nicely on release, yet will evolve gracefully for over a decade.
— 4 years ago

Shay A

9.3

This was my contribution for a big white wine theme, where all bottles were served blind.

Placed in the exact middle of the lineup, I considered this as my wine but wasn’t fully confident. Similar to the 2016 Belle Cote I opened earlier this year, I’m somewhat nicely surprised that this is as beautifully balanced as it is. Some of these wines have a reputation for “large and in charge”, but this was supremely balanced, toeing the line between Sonoma and white burgundy with richness. Aromatically it revealed sugar frosted stone fruits, white peach, caramel dipped golden delicious apples and baking spices. It has a beautifully textured palate that is almost creamy before snapping back with good acidity. Added notes on the palate of powdered lemon bar, floral honeysuckle, and whipped lemon cream. This will age effortlessly for another 7-10yrs, but it sure is giving now. — 5 years ago

Jason Keefer

9.4

2022 was Grenache/mataro and the two grapes balance each other out so nicely! Lush fruits while still mellow, soft tannins and bright acidity. Just a hint of sweet tobacco on the back. All day. — 10 months ago

with Natasha

Jamie Lauder

8.9

Nope, nope, nope….
This is Tetre Rouge. 2018
52%Merlot and 48 % Cab Franc
Single vineyard from Turtle Rock Farms with whole cluster ferment.
Aged 20 months in 34 % new oak.
Dark ripe fruit with black cherry.
Black berries, herbs, cassis and smooth tannins but with acidity and a fresh finish. — 4 years ago

Dave Hillsberg

9.7

This stuff is so damn good — 5 years ago

with jon

Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

9.4

So warm and inviting. It’s big and high alcohol but somehow not excessive at all. Wonderful texture. Warm spicy aromas, dark plum, cherry and cola. Very nice ! — 2 years ago

Chris Maddox

9.7

Sweet but not sugary. Rosy peach in color. Favorite Indiana winery. — 4 years ago

Dave Hillsberg

9.6

Delicious juice — 5 years ago

with jon