Smugglers' Notch

Château Pichon-Longueville Baron

Baron de Pichon-Longueville Pauillac Red Bordeaux Blend 1995

1995 vintage. Great fill, foil and label. Perfect cork. From a top-notch cellar. Decanted and tasted over the course of two hours. Volcanic ash-styled sed vs chunky-style. Big funk on the nose that resolved after 7-8 minutes. Wine was showing decently (in the 69-72 degree range) but lacking any tannic structure. Placed the decanter atop an ice bucket bath to drop the temp down to 60 degrees or so. Took about 20 minutes but the tannins kicked in the door to say hello. Fruit components stayed constant. Pauillac tendencies were all there. As is the case often with older BDX, the decaying matter/leaves at the onset transitioned to graphite/lead pencil and espresso flavors. This was a superior bottle in great shape. Top of this wine’s specific bell curve. Comparable bottles would look to be drinking this well for the next 5-7 years without dropoff. Out of larger format…could possibly push this into 9.4 status. 2.5.24. — 9 months ago

Ron, Jan and 17 others liked this
Ron R

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Gonna do a “fly by” one of these days. Buckle up…
Scott@Mister A’s-San Diego

Scott@Mister A’s-San Diego

@Ron R Let me know if you’re headed to SD. E-mail me at: scott@asrestaurant.com
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Domaine Jean-Marc Bouley

Les Carelles Volnay 1er Cru Pinot Noir 2020

The 2020 Volnay 1er Cru Carelle sous la Chapelle is fairly muted. Two hours in the decanter help unwind a restrained bouquet of rose pedals, violets, red and black cherry, cranberry, wood smoke and hints of iodine. Just a notch below full-bodied, the wine is tightly structured and embodies an underlying strength, which undoubtedly will be unleashed after a few years of bottle aging. I wouldn't dare touching this for at least 10 more years. Drink from 2030 until 2050. — 2 years ago

Tom, Tom and 5 others liked this

Domaine Le Roc

La Folle Noire d'Ambat Fronton Negrette 2019

After some 2300 km in the trunk of my car, this is now served (after a much deserved 3 weeks rest in my cellar) at cellar temperature (about 16°C). I'm of course biased but man, this is good for the €€€.

The nose is violet, red forest fruits and that irony thing which might well be a terroir thing (the soil they grew their vines upon are reddish which tells me they could well be full of iron). The palate is well balanced, with a good acid backbone but some matter too and I see some evolution in the way this wine is made as earlier vintages were much thiner and acid driven and here there's acid, yes, but there is sufficient matter and a very nice mouthfeel, and fruit all along to balance it perfectly. Some lively tannins, kicking things up a notch and a rather long finish with fruits, that irony thing and a bit of bitterness which is very much a varietal thing. I love it, but I'm biased 🙃.
— 3 years ago

Juan, Adam and 13 others liked this
Peter van den Besselaar

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You are a fine ambassador of Fronton 👌
Daniel M

Daniel M

Thank you Peter! The wines talk for themselves though 😊

Joseph Phelps Vineyards

Insignia Estate Grown Napa Valley Cabernet Sauvignon Blend 2004

2004 vintage. Decanted and tasted after two hours. Used a Durand but cork was great. Top-notch fill. Super chunky sed..like vintage port. Nose good, not great, but biggie structure and balance all there. Medium body. Not a personal fave but may hafta pick up a few more of these for those inclined to partake. There will be 2004 Insignia going steady for quite some time. 12.22.23. — a year ago

Severn, Jan and 17 others liked this

Château Montrose

Saint-Estèphe Cabernet Sauvignon Blend 1966

Very dark robe bricking on the rim. Looks at least 20 years younger. Nose of steak tartare, flint, cedar, blackcurrant and crushed flowers. Very complex and elegant in the mouth, medium light bodied and mostly melted tannins. This is top notch. And has plenty of life left. — 2 years ago

Jose Roberto PalazzoAdriana Pagliano
with Jose and Adriana
Adriana, Eric and 5 others liked this
Adriana Pagliano

Adriana Pagliano

Fabulous pairing for a Christmas dinner!

Bollinger

La Grande Année Brut Champagne Blend 2012

A decidedly lovely clear gold with effusive perlage in the glass. Tiny, persistent bubbles and really nice creaminess. The nose is remarkable and highly expressive with some really nice citrus aromas fresh out of the gate. Kumquat and pears, marzipan and apricots. Fresh brioche bread and a welcome shock of nutmeg and cinnamon. Chamomile after around 45 minutes in the glass. A bit of red berry goodness to top things off.

Always a superstar champagne and seemingly always a notch above other vintage Grande Marque bottles. 65% Pinot Noir primarily from Aÿ and Verzenay and 35% Chardonnay mainly from Oiry and Mesnil-sur-Oger. The acidity is still present and zippy despite the dosage of 8 g/l. But the key here is that signature Bollinger power and grace which shines here beautifully. Such a vibrant and elegant champagne.

A full bodied, lush wine. Truly wonderful balance, structure, and texture. The palate follows the nose with citrus fruits for days. Fresh herbs and yeast with a backdrop of spice throughout. Green apples and cherries absolutely sing. A champagne that’s full of clarity and what it wants to be. While it is drinking so nicely right now it may be worth waiting a few years. You will be rewarded.
— 3 years ago

Byron, Peter and 10 others liked this

Ridge Vineyards

Monte Bello Vineyard Chardonnay 2017

Took me a while to decide if I liked this or not. Still not sure really. At times this feels like a great California expression of good white burgundy - puligny perhaps - from a producer we obviously respect. But at other times the buttery lanolin notes are too much for me, and overall the acid was one notch less than I was hoping. Still a nice wine. — 2 years ago

Andrew, Tom and 3 others liked this

Paul Lato

Duende Gold Coast Vineyard Pinot Noir 2018

Delicious, amazing, top notch Pinot! — 2 years ago

Jérôme Prévost

La Closerie Les Béguines Extra Brut Champagne Pinot Meunier 2019

I must thank my fellow lunchers for not wolfing down this wine despite how much they all adored it. It really gave the wine a chance to showcase its brilliance. This was full-bodied, concentrated, hugely complex, and most importantly, super energetic. The flavours are pretty much consistent with my last notes, but the seafood lunch really took this up a notch. Paired perfectly with some steamed prawns. What a wine! Everyone’s pick for wine of the meal. — 2 years ago

Ceccherini, David and 20 others liked this

Domaine Cecile Tremblay

Tres Girard Morey St. Denis Pinot Noir 2013

Bright and dark rubi robe, asian spices, dark cherries and violettes followed by a dense and structured mouth that is opening up. Mme Tremblay does some of the very finest burgundies these days and this one is top notch. — 3 years ago

Adriana Pagliano
with Adriana
Adriana, Anthony and 6 others liked this