Andrew McIntyre

9.3

Elegant and lithe Brunello that still packs a flavour punch. Dark berries and leather...very diverse and pairable. There wont be many who dont like this wine🥳
Paired with black cod in miso butter, fondant potatoes and oven roasted tomatoes. — a month ago

Ed Chin

9.0

It was drinkable, just not sure what it was that seemed off and overly tart almost bitter. On second thought it probably had more to do with the food I was having with it. Nonetheless that’s my impression 😁 — 7 months ago

Byron Hewett

9.2

Well made wine overshadowed tonight by the Radici and Siro Pacenti wines. I am glad they have stopped using Cab in this wine from 2013. — 5 years ago

Jeremy Shanker

Sommelier at RN74

9.2

Rustic in the right ways! — 6 years ago

Tom Casagrande

9.2

Delicious with our rich mixed meat ragu. Gorgeous development of leather and mahogany notes but still some rich fruit left. Tannins there but integrated. — a month ago

Cheylsea Lauren

8.9

Jammy and smoky on the nose. Light, juicy, a bit of minerals and tannin — 3 years ago

with Grace

Minsoo Pak

9.2

Delicious. Smooth — 5 years ago

Annie Shapiro

9.3

Good time to drink! It has fruit, structure, tannins, earth and is well balanced. We opened 3 hours before drinking and then decanted for 90 minutes. Then it opened up nicely in the glass. Delish!
— 3 months ago

with Peter

John Beebe

9.2

Base of Montalcino — 10 months ago

Brent Clayton

9.3

1997 Siro Pacenti Brunello. The favorite of the night though it didn't get my vote. Ripe of course but with these bright , unmistakable dark ripe kirsch fruit layered on the palate. Quite enjoyable and my last bottle but plenty of life left here. — 4 years ago