Bob McDonald

9.5

A very high quality Brunello - red cherries and mint. Highly awarded by professional tasters - getting 100 points from each of Jeb Dunnuck and James Suckling - the latter saying it was the best Brunello he had ever tasted, which is a big call. Last bottle in 2030. — 21 days ago

Kathy Berardi

9.1

2016 vintage at local Italian restaurant, delicious, full bodied $88 — 8 months ago

Cheylsea Lauren

8.9

Jammy and smoky on the nose. Light, juicy, a bit of minerals and tannin — 5 years ago

with Grace

Byron Hewett

9.2

Well made wine overshadowed tonight by the Radici and Siro Pacenti wines. I am glad they have stopped using Cab in this wine from 2013. — 7 years ago

Michael Amoruso

8.9

Bright red cherry. Forest notes, lighter body, good acid. — 10 years ago

Paul Costigan

Founder Courtier Wines

9.0

1995: Bottle in great shape. Fresh, fruit still youthful. The usual Brunello flavor profile, with good length. Not that complex, yet very solid and enjoyable. — 11 years ago

with Richard

Scott@Mister A’s-San Diego

9.0

2014 vintage. Not the greatest vintage. This is ready to go now or in the next 3-4 years. 9.4.26. — a month ago

Damian

9.4

Deep garnet color, high acidity and still plenty of tannins. Smell of red fruit, cedar, flint. Medium full body, some tertiary flavors mixed with red fruit, plum, pomegranate, espresso . Long finish — 8 months ago

Ron R

9.1

This was sailing… meaty nose of rich burnt ends coupled with plum jam. Palate was viscous and mineral driven. S little too much acidity with a slightly citrus finish. Nice juxtaposition with the Siro, but this was always destined for second place tonight. — 2 years ago

with Andrew

Jeremy Shanker

Sommelier at RN74

9.2

Rustic in the right ways! — 8 years ago

J N

10

Flour and water — 10 years ago

Andrew Spingler

9.1

2007. Atsa Italia!! No, atsa Montalcino!!! — 11 years ago

Jan de Weerd

9.1

I had given up on the Delectable App and surrendered to the thought I lost all my wine reports, but hey, it still seems to be alive and actually working much better. So hoping for the best, I am going to keep my scores again. Here an okay Brunello. Certainly not great. Strong acidic note that kept the fruit and complexity hidden. Storing it for one day made it worse. Not sure how both WS and JS scored it 95+. — 3 months ago

with Tammy

Raun Kupiec

9.2

Super. It’s like a Barbaresco but not from Piemonte. Top notch. — 9 months ago

Matt

9.0

No formal notes. Sweet mix of black/red fruit, ripe yet assertive tannins, nice mid-palate juice, leathery. Structured and quiet now, shows potential. — 6 years ago

Michael Seely

9.2

2006. Delightful example of a Brunello with plenty of life to spare. Fabulous, does not disappoint! — 8 years ago

with Jeff and Joe

Tim Cheng

9.0

Medium tannins, low acid, dry, delicious! — 11 years ago