Winery 22. Fresh with hint of sweetness, rich with tiny bubbles — a year ago
Nice smooth no after linger — 3 years ago
Een bek vol mooie fijne bubbels en lekker droog🥰 echt een mooi glas — 5 years ago
Flour and water — 10 years ago
2007. Atsa Italia!! No, atsa Montalcino!!! — 11 years ago
This was sailing… meaty nose of rich burnt ends coupled with plum jam. Palate was viscous and mineral driven. S little too much acidity with a slightly citrus finish. Nice juxtaposition with the Siro, but this was always destined for second place tonight. — 2 years ago
1995: Bottle in great shape. Fresh, fruit still youthful. The usual Brunello flavor profile, with good length. Not that complex, yet very solid and enjoyable. — 11 years ago
I had given up on the Delectable App and surrendered to the thought I lost all my wine reports, but hey, it still seems to be alive and actually working much better. So hoping for the best, I am going to keep my scores again. Here an okay Brunello. Certainly not great. Strong acidic note that kept the fruit and complexity hidden. Storing it for one day made it worse. Not sure how both WS and JS scored it 95+. — 2 months ago



Fresh, playful, floral, solid! — 3 years ago
Оказалось более сладким чем ожидалось от драя. В целом очень приятное просекко — 7 years ago
The inviting breadiness and nuttiness on the nose reeled me in. There’s also aromas of yellow pears, green apples, and white flowers. On the palate it’s full bodied with an acidity that’s very well behaved and balanced. For flavors it’s a bowlful of mellow fruit like yellow pears, honeydew melon, and cantaloupe, getting an uplifting brightness from tart green apples. This is some awesome Prosecco. — 9 years ago
Bob McDonald

A very high quality Brunello - red cherries and mint. Highly awarded by professional tasters - getting 100 points from each of Jeb Dunnuck and James Suckling - the latter saying it was the best Brunello he had ever tasted, which is a big call. Last bottle in 2030. — 12 days ago