I love all of the Sylvaners we sell. But weltner will always have a special place in my heart.
Nose is like smoke made from slow roasting flowers. Gorgeous.
Palate is mineral first. Then crushed flowers. Then a hint of tropical fruit. So balanced. Delicious.
For what this is, it’s hard to imagine a better wine.
Ok so I had this with Singapore chow mei fun. One of my favorite dishes on earth. Amazing pairing.
Bought from fass selections — 3 years ago
Singapore anniversary bottling at Raffles, great fun. — 4 years ago
Best everyday Pinot I have ever had. For $22, in Singapore ($$$) this gives juicy red and black fruit, some mushroom notes, and even some tannin. Not long or complex but we’ll made and highly quaffable. Better than Vinamofo duck sauce. And many more expensive Pinots. — a year ago
$40 opens up with spice finish and nice tannin bite — 2 years ago
Happy day with French oysters, caviar and champagne in hot sweaty sticky sunny Singapore. Bye bye COVID-19! — 4 years ago
At Chiangi Singapore airlines lounge — a year ago
Nice refreshing young NV for the hot Singapore afternoon — 3 years ago
Awesome. Great with garlic prawns and pulpo at Binomio @Singapore — 4 years ago
Andrew Cullimore
Medium deep ruby , quite narrow rim . Cedar tinged blackberry and blackcurrant fruit , truffle notes . Pencil lead , tobacco and grafite also . On the palate medium bodied with nice balanced acidity , polished tannin . Blackcurrant , cedar , truffle , mineral grafite notes . Quite classic and really enjoyable now . This can obviously go further though good now and over the next 10 , and will last a further 5-10 years. Singapore Airlines SIN- SYD — 3 months ago