Bodegas Hermanos Peciña
Señorío de P. Peciña Crianza Rioja Tempranillo Blend
La Rioja, Spain
Dark red. Spice-tinged red berry and cherry scents are complemented by hints of coconut and succulent herbs. Shows good energy and cut on the palate, offering oak-spiced bitter cherry and red currant flavors and a tangy suggestion of blood orange. Dusty tannins frame a long, nervy finish that leaves a subtle floral quality behind. (Josh Raynolds, Vinous, April 2021)
Dark red. Spice-tinged red berry and cherry scents are complemented by hints of coconut and succulent herbs. Shows good energy and cut on the palate, offering oak-spiced bitter cherry and red currant flavors and a tangy suggestion of blood orange. Dusty tannins frame a long, nervy finish that leaves a subtle floral quality behind. (Josh Raynolds, Vinous, April 2021)
Always a winner. Impressive concentration for a Crianza!
Always a winner. Impressive concentration for a Crianza!
Sep 1st, 2016Fruit forward nose with black fruits, powerful big body with fruits, spice, and tannins. Yum!! The not for everyone, but definitely for us, Thanksgiving wine!!
Fruit forward nose with black fruits, powerful big body with fruits, spice, and tannins. Yum!! The not for everyone, but definitely for us, Thanksgiving wine!!
Nov 24th, 2022
Very well rounded and deep. Great for cold nights and a complex savory meal
Very well rounded and deep. Great for cold nights and a complex savory meal
Jan 30th, 2022
Much bigger and bolder than I expected, but it was great!
Much bigger and bolder than I expected, but it was great!
Oct 23rd, 2021
Drank with lamb and roasted potatoes with a bearnaise sauce. Probably would of went better with something more funky, fruity or with warm spices. The wine tastes a little like holiday desserts (nutmeg, cinnamon, cloves, vanilla). I really enjoyed it! Dan was not as much of a fan.
Drank with lamb and roasted potatoes with a bearnaise sauce. Probably would of went better with something more funky, fruity or with warm spices. The wine tastes a little like holiday desserts (nutmeg, cinnamon, cloves, vanilla). I really enjoyed it! Dan was not as much of a fan.
Apr 24th, 2021
Modern fermentation texture, traditional aging structure, coconut oak and very subtle oxidative notes.
Modern fermentation texture, traditional aging structure, coconut oak and very subtle oxidative notes.
Apr 21st, 2021