Excelent a diferent Malbec. Leathery, great intensity in the noise,medium body. — 5 years ago
Funky noise, purple, nice tannins. Earthy. — 5 years ago
A grape from Piemonte I didn’t know, apparantly lost but coming up again due to the younger generation winemakers. I’m in! Transparant in colour, gamay like taste and very light on it’s feet. But it’s a silent killer with it’s 14,5%. Very pleasant surprise! — 5 years ago
Beautiful suave Bordeaux. Silky tannins, excellent acidity and freshness. Black fruits, cassis, warm spices on the noise. Nice mineral finish with hint of earthiness. In a good spot but has lots of life left. — 6 years ago
No detailed notes as we were at dinner with friends. Three Somm’s present for dinner and all thought this was wine of the night. I was one of them.
I believe their 15 is even better than their fantastic 2010.
If you are not familiar with this producer & terroir, I highly recommend you do. It remains under most consumers radar. I should probably stay silent on it as it will only drive up demand and price. But, good wine is meant to be shared with people who know how to appreciate it. This is around $55 on pre-arrival and $70ish if not bought on pre-arrival.
Olivier Lamy left the family Domaine to learn from other producers before returning to his family Domaine. He made Méo-Camuzet for few years just before his return.
The body was thick and slightly waxy. Nice green apple, pineapple, lime, honeysuckle, fruit blossoms with excellent round acidity, texture, elegant and well polished finish.
Recommend you slightly over chill it and decant it for an hour if you drink it this young. After it hour, it really blossoms.
Photos of, the Domaine property, Saint-Aubin Vineyard, amazing Saint-Aubin Chardonnay grapes and Domaine building sign — 7 years ago
Dry, oaky, sour cherry. Very different on the noise vs the pallet — a year ago
Unlike last night this is all tongue and no bite in the cheeks. Rich in flavor as expected from the age and color. Silent referring if I recall correctly to the fact that it is closed. Don’t think it ever produced a single malt and was part of blends back in the day. ABV 40% — 2 years ago

Although often decent - I found that little red village Burgundies possess the unique elements of their superstar siblings. This one did - albeit in subtle hints, like the silent yet essential intro to a full blown concerto. This was very very good, yet most of all it made me long for a “normal” New Year’s Eve. — 6 years ago
Qantas mixed dozen.# well worth it 😁 . Smooth, good on the noise, easy to drink 🍷 — 8 years ago
This made me forget there was noise outside my hotel room. Very good! Lots of minerals... stone fruit and yes nutmeg. Wait and you will taste it. Gf thinks wine makes her feel very amorous. — 8 years ago
Wine Connection — a year ago
Nice toast noise and very clean finish. Lots of dry fruit with wonderful noise. A real quality champagne experience. — 2 years ago
2017 vintage — 5 years ago
This one had some years on it but still maintained its “liquid steel” focus. — 6 years ago
Crisp and smooth gin. — 7 years ago
Wow. Silky, plum, great acid, lush noise. Get a case — 8 years ago
2003 Vintage in Magnum. 14.1% Alcohol. Took a while to soak up some air and settle down but once it did, smooth palate and aged fruit flavors and resolved tannins. Not Gail’s style but nothing wrong with this over several days. Slight sediment but no bottle coating. Tried to have it opened iat a restaurant for a friends retirement party but I forgot bring the Ah-so. Waiter with corkscrew destroyed the cork and I gave up and opened a 2003 Switchback Ridge Cabernet Sauvignon Magnum instead which was perfection. No problem with using the Ah-so at home and the corkscrew has not penetrated the bottom or the cork. Purchased at a ZAP silent auction in 2004 or 2005 so it has the three owners signatures on the label. — 8 years ago
Conrad Green

A great noise. Really poised vine fruit with spice, poached pear. Sweet plum and black cherry. Violets and some spice. Very classy. More exciting on the nose than the palate — 8 months ago