Renee Finnegan

8.8

Cherry and leather on the nose. More spice and earthiness on palate. Pretty tannic with a long finish. — 4 years ago

with Brian

Renee Finnegan

9.0

Blackberry on the nose and a little cherry up front. Well integrated tannins with a bit of menthol on the back end. Still needs more time, but should be very good! — 4 years ago

with Brian

Renee Finnegan

9.3

Blackberry and red fruit. Nice acidity and well-integrated tannins. Stood up to our steaks, but also drinks nice on its own. Good mouthfeel and nice finish. Very good! — 4 years ago

with Brian

Renee Finnegan

10

Fresh and has a nice earthy dryness. Good finish - stands up well to a variety of foods, including homemade pizza — 6 years ago

with Brian

Renee Finnegan

9.2

Red fruit and a bit of pepper. Big, but smooth and velvety tannins. Delicious and worked well with a variety of Italian takeout. — 4 years ago

with Brian

Renee Finnegan

9.5

Red fruit with leather undertones on nose. Was much more leathery when opened, but fruit really came out after being open for about an hour. Really well balanced and great acidity. Paired well with shrimp risotto. Very smooth mouthfeel! Purchased from Roscioli Wine Club — 4 years ago

with Brian

Renee Finnegan

9.2

Fruit forward nose with earthy and pepper notes as well. Very smooth with velvety mouth feel. Great wine! — 6 years ago

with Brian

Renee Finnegan

Blueberry, strawberry, leather, and pepper. More full-bodied and tannic than expected (even on second day). — 4 years ago

with Brian

Renee Finnegan

9.5

We visited this winery in April 2019 and had such a wonderful experience, so we were so pleased to see this bottle at a local shop. Red fruit and pepper on nose. Really easy drinking and good acidity - exactly what a young Loire Cab Franc should be. Had this with caramelized onion smashburgers and it was a perfect complement. Love this wine, especially for the price ($18). — 4 years ago

with Brian

Renee Finnegan

8.5

Renee had this 6 years ago

with Brian