Red and black fruits - a savoury plum character - also a note of creosote and tar. A lovely medium to full bodied palate - reeks of old vine Barossa Shiraz. Drinks well now but will easily last until 2030. Malcolm Stopp is the Brand Ambassador for Peter Lehmann and his comments are worth repeating, particularly the last sentence, “The bouquet beautifully incorporates dark briary fruits, chocolate and a touch of aniseed, whilst the finish is firm yet finely grained. A wine of great dignity that will continue to improve with still many years of careful cellaring. If you don’t like this wine there’s bugger all we can do……!!! — 2 months ago
Incredible. Nutty hazelnut and prune. — 4 months ago
Next level. Best of both worlds. Fruit and acid then nuts and complexity. — a month ago
Clear deep ruby in color. On the nose, it's clean with pronounced primary and secondary aromas of charred wood, black pepper, and black currant. On the palate, it's dry, with high acidity, high tannins, high alcohol, full body, and pronounced primary and secondary flavors of eucalyptus, plum, leather, black cardamom, and tabacco smoke with a medium finish. This wine is complex, but a little lacking in fruit to balance the tannins. I'm hoping it opens up with time in the glass. Overall, I would rate this wine as good. It may be past its prime. After decanting and leaving it in the fridge for 3 days, it has opened up and is showing more fruit. The tannins have also calmed down. I'm bumping it up a few more points. — 2 months ago
Worth all the accolades it receives. Dry, long, complex. — a month ago
Single grand cru vineyard. Tasted twice in two days. Grew on me! — a month ago
Nose: almonds, walnuts, maple syrup, raisins
Taste: raisin, dark chocolate, coffee, fig, date — 2 years ago
Donald Williams
A thing of great beauty. — 14 hours ago