Peter van den Besselaar

9.1

NV | modern style moscatel, from moscatel de Alejandra grapes, only one year in barrels. Smell with apricot and honey. Fresh taste. — 9 days ago

Donald Williams

9.7

Wine dinner at Marble + Rye. Sensational wine every time. Great with blue cheese panna cotta, stoppages, smoked almond, and candied prosciutto. — 7 months ago

with Bonnie

Iwan

9.2

Sherry tasting #2 Nutty, salty, caramely- but still dry. Delicious. — 2 years ago

Iwan

9.0

My first time drinking a white wine from Lopez De Heredia and it’s unlike any wine I’ve ever had before. Very fragrant and a lot of different tastes coming to the forefront. Bruised apple, quince, beeswax and honey. Some almond, slight oxidation and salinity like a fino sherry. This is a big and unusual wine. Not something I would drink daily, but enjoyed it as much on a taste as on an intellectual level. — 4 years ago

Ann Elizabeth Mekala

9.9

Incredible. Nutty hazelnut and prune. — 18 days ago

Benjamin Hickey

9.7

Complex and fresh at the same time. — 4 months ago

Randy Fuller

9.5

This wine has a burnished look, deep brown. The nose is a treat all on its own. There are aromas of brown sugar, coffee and orange zest which combine for an amazing olfactory experience. The palate is just as joyful, with caramel, raisin and mocha notes. The acidity is fresh and exhilarating. Although the wine is described on the label as “cream,” it does not strike me as creamy. The viscosity is nice, though. It will pair well with dessert, or serve as one by itself. — a year ago

Bob McDonald

9.0

See previous notes for the 2006 Stonewell. Supple and smooth showing masses of plum and blackberry from old vine Barossa Shiraz. Aniseed/liquorice notes. A certain astringency to finish off. A good but not great Stonewell. I could have left drinking this until its 20th year next year but I don’t think it would be any different. — 2 months ago

Alex sherburn

9.2

Smokey like an old library
Sipping wine with a wonderful aroma

Drank as part of the SortedFood wine tasting — 9 months ago

Daniel Bloom

9.1

Down to the sea in ships!
Nuts, Olives w brine, baking yeast, a saline delight. Always consistent.
On a 80° early evening, with ersatz Spanish food. Cod in orange and smoked paprika, leftover paella, asparagus…
A winner. Love it. — 2 years ago