Sherry Lehmann

Peter Lehmann

Stonewell Barossa Shiraz 2006

See previous notes for the 2006 Stonewell. Supple and smooth showing masses of plum and blackberry from old vine Barossa Shiraz. Aniseed/liquorice notes. A certain astringency to finish off. A good but not great Stonewell. I could have left drinking this until its 20th year next year but I don’t think it would be any different. — a month ago

Douglas, Ray and 15 others liked this
Ron R

Ron R Influencer Badge Premium Badge

Surprised for this producer. I remember well the 94.

Valdespino

Tio Diego Macharnudo Vineyard Amontillado Jerez-Xérès-Sherry Palomino Fino

Sherry tasting #2 Nutty, salty, caramely- but still dry. Delicious. — 2 years ago

Anthony, Daniel and 8 others liked this

Bodegas César Florido

Moscatel Dorado Jerez-Xérès-Sherry

Jeremy Shanker
9.2

One of the great treasures in the world of sweet wine. And so affordable for what it is. — 3 years ago

Andrew, Severn and 6 others liked this

Peter Lehmann

The Barossan Shiraz

Smokey like an old library
Sipping wine with a wonderful aroma

Drank as part of the SortedFood wine tasting
— 8 months ago

Valdespino

Inocente Fino Dry Sherry Palomino Fino

Down to the sea in ships!
Nuts, Olives w brine, baking yeast, a saline delight. Always consistent.
On a 80° early evening, with ersatz Spanish food. Cod in orange and smoked paprika, leftover paella, asparagus…
A winner. Love it.
— 2 years ago

Ted, Andrew and 8 others liked this

Emilio Lustau

Los Arcos Solera Amontillado Dry Sherry 1896

Yang Yang ! Toasted Bitter almonds, hazelnuts, caramels, bitter dark chocolate, cedar but also mineral salty and flowers. Border line brandy that will please bourbons and whiskies drinkers alike…. Complex and fascinating ! Served chill and make sure no one bothers you for a while … A treat for serious #gozones … If you happen to smoke premium cigars, this is next level! — 4 years ago

Valdespino

El Candado Sherry Pedro Ximénez

Wine dinner at Marble + Rye. Sensational wine every time. Great with blue cheese panna cotta, stoppages, smoked almond, and candied prosciutto. — 6 months ago

Bonnie Hodur
with Bonnie

Emilio Lustau

East India Solera Sherry Palomino Fino Pedro Ximénez

This wine has a burnished look, deep brown. The nose is a treat all on its own. There are aromas of brown sugar, coffee and orange zest which combine for an amazing olfactory experience. The palate is just as joyful, with caramel, raisin and mocha notes. The acidity is fresh and exhilarating. Although the wine is described on the label as “cream,” it does not strike me as creamy. The viscosity is nice, though. It will pair well with dessert, or serve as one by itself. — a year ago

Tom, Anthony and 5 others liked this

R. López de Heredia

Viña Gravonia Crianza Rioja Viura 2012

My first time drinking a white wine from Lopez De Heredia and it’s unlike any wine I’ve ever had before. Very fragrant and a lot of different tastes coming to the forefront. Bruised apple, quince, beeswax and honey. Some almond, slight oxidation and salinity like a fino sherry. This is a big and unusual wine. Not something I would drink daily, but enjoyed it as much on a taste as on an intellectual level. — 3 years ago

Raul, Tom and 13 others liked this
Daniel Bloom

Daniel Bloom

@Iwan , One of the great pleasures of this earth. Just wait till you step up from the Gravonia! Ooh baby!
Iwan

Iwan

@Daniel Bloom look forward to it! 🙏🏻