Sipping Fine Wine

9.1

Fruit exclusively from the Martinelli Charles Ranch, two miles in from the Pacific, aged for 12 months in 25% new oak. Pale lemon color with aromas of stone fruits and blossom and spice. On the palate flavors of apple and pear with a touch of zesty lemon, crisp, with nitty vanilla notes. Nice mouthfeel, long finish, vivid acidity. — 10 days ago

Scott@Mister A’s-San Diego

9.3

2019 vintage. Last tasted 4.20.24 (hehe)(9.3). Exact same notes and vibes as then. 11.23.24. — 4 months ago

Parker Peters

9.1

Light cab, not as full flavor but pairs well with meat — 8 months ago

Deborah M

8.9

While I wanted to enjoy this one it wasn’t my favorite. Was described as having some fruit present but fell short. — 6 days ago

Gilbert Van Hassel

9.3

Chalky, clean, raspberries and cranberries. Decant. — 5 months ago

Laith A

9.4

Arguably a good value!! Liked it quite a bit!! — 3 years ago

Robert Macri

9.3

Silky and lush with just enough acidity in the front to make it interesting and lively. A really special North Coast gem. — 2 months ago

Daniele Cuzin

9.1

Excellent paired with duck magret for Christmas — 3 months ago

Melanie Callen

9.5

Tropical cream delicious — 8 months ago

Luis Arguero (@winefromAtoZ)

9.1

Fort Ross FRV Sonoma Coast Pinot Noir 2013: Beautiful ruby-red color. Elegant Balance. Silky tannins. Great acidity. Dark fruit (blackberry, currant, plum). Red fruit (cranberry, cherry, pomegranate). Menthol. Spice. Earth. One of my absolute favorite Sonoma Coast Pinots and a perfect match for today’s #tacotuesday Cheers🍷 — 4 years ago