Jules

10

best sauvy b i’ve ever had. delightfully crisp without being too acidic! — 4 days ago

Jay Kline

9.0

Presented to me double blind, powerful peach and pineapple fruit cup with jalapeño and bright citrus fruit. Acid was medium+ and so was alcohol. I was between Riesling from Wachau or Sauvignon Blanc…when with the Austria call. Dang…Kim Crawford is making some fun wines with Loveblock. Drink now with hedonism. — a month ago

Matthew W.

9.1

Always a crowd pleaser. 🤗 — a month ago

Louis Martin

9.3

Jammy and fruity, raspberry flavor, light and smooth, better whe let to breathe and paired with charcuterie. — 8 days ago

Slestyan

9.1

Salty, acid, green apple, lime — 11 days ago

Haute Epicurean

9.5

Delicious and balanced! No tannins. Magically complimented my savory course and stepped forward with distinct tropical notes with my dessert course. — a month ago

Steve Goore

9.1

While its name doesn’t sound like an SB from NZ, it sure tastes like one. Pronounced passion fruit, a little green apple, and more lime than other Sauv Blancs. Refreshing and great value at TJs. — a month ago

Louis Martin

9.1

Crisp, medium body, not oaky or buttery, paired wonderfully with Oysters. — 8 days ago

Ryan Colthorp

8.9

This is a very solid Sauvignon Blanc! Crisp. Fresh. Light lemon. Balanced acidity. — 21 days ago

Austin Blackwell

9.4

Several layers of cherry and black cherry complimented by cedar and a hint of smoke. Medium to full tannins for a Pinot and not too rich like some Sonoma Pinots can be. Delicious. — a month ago

with Angelina