delicious biodynamic Sta Rita pinot. tons of salinity and characteristic terroir. — a month ago
Refreshing and crisp, smooth, a little sweet with fruit flavors, nice finish — 2 months ago

Lime, sea salt , citrus notes,, herbal leaf, with a bright, crisp finish.. — 2 months ago
Wild Culture Yala. — 2 months ago
This just may be my favorite NZ SB — 2 months ago
Fresh and good acidity. Well balanced paired well with cedar plank salmon — 3 months ago

This is a secret weapon for parties. Consistently good and punches way above its weight class. The nose is saline (sweat) and grassy. Flavors of lemon, grapefruit, peach. Lower acidity, which makes it a party favor. My friends say, "This isn't too dry..." On sale for $10, but i would splurge and pay $12 😛
Listening to a song I'm working on. Meh. — a month ago
This is always a solid Sauvignon Blanc, drank last night with Matt — 2 months ago
Kroger $15 — 2 months ago
Wow. I liked this more than most. Hard alkaline open. Citrus. Dry. Then a little juicy fruit on the way out. — 3 months ago
Lovely with Pat’s grilled salmon. Last of the bottles purchased from Amazon Fresh before closing. — 16 days ago
Lemon, grass and a lot of acidity — 10 days ago
Fruit forward with super clean finish — a month ago
Home vineyard bottling. Dark and brooding on the nose. Classic Central. Dark fruit, savoury spice, earth. The palate has good weight and concentration of dark slightly sour cherry, and wood spice. Enough acid to provide the structure needed to hold the power together — 2 months ago
Ray Vanderhoff
Dark garnet color with a ruby core. Aromas of dark berry fruit, forest floor, lavender and smokey vanilla. Flavors of black cherry, blueberry and blackberry fruit with additional flavors of black licorice, baking spices, savory herbs and roasted nuts. That smokey/oaky vanilla flavor extends to the long and silky finish. More weight, heft, power and concentration than your typical Pinot Noir. The bright acidity balances this wine beautifully. Outstanding! Thanks to Kase and Petey for bringing this wine on our 2026 Cape May, NJ vacation. — 18 days ago