Stephen Osgood

9.0

delicious biodynamic Sta Rita pinot. tons of salinity and characteristic terroir. — 6 days ago

Sam Friedland

8.9

Citrus and Mellon. High acidity — 21 days ago

KA

9.3

Brentwood LA — a month ago

Dave

8.9

This isn't so bad. Lemon curd, bitter melon, some minerality. A little acidic zing- i prefer chardonnay to be softer. But, it would do just fine with your usual seafood choices. $17.
Listening to the new Guided by Voices release 👍 — 3 months ago

Jody Scharf

9.4

not for the weak hearted, strong color taste nose. — 6 months ago

Bob Boyle

9.2

Apricot & honey on the nose, body creamy & rich with good mouthfeel and long finish with a note of hazelnut at the very end. This 10 year old held up extremely well — 9 months ago

Michael Hung

9.4

Nose has cherry, leather, herbaceous and spice notes. Medium plus acidity, smooth tannins, full bodied Pinot Noir. Tons of red fruit, with notes of black cherry, young strawberry. Secondary notes of oak and vanilla. Short finish, but works well as a package. Great with food cause it is after all, a Pinot Noir. High 14.5% ABV for a Pinot as well, but it opens up nicely and is not closed off. Very pleasant wine to drink! — 5 years ago

Austin Blackwell

9.3

Very smooth. Not as big of a Pinot as I would have thought. — 4 days ago

with Angelina

Vasanth Balakrishnan

9.1

Writing tasting impressions from memory as it has been many months but wow this was a complex, layered yet lean #marlborough #sauvignonblanc. — 5 months ago

Rob Brobst III

9.3

Same wine of very high quality! — 2 months ago

Chris Coulombe

8.9

Solid. Sharp flavor but has good depth and complexity. Good body for a Pinot. — 6 months ago

Austin Blackwell

9.3

Sour cherries, bright strawberries, and ginger. Long lasting, mouth-watering finish. — 8 months ago

with Angelina

Mike Saviage

9.4

Medium gold color. Heavy in the glass like oil. Killer nose. Notes of ripe apricot, tan spice, sea breeze, cardamom, some chalky limestone soil and sea shells. Rich and silky in the mouth. Light and not too heavy. Long finish. In a great spot. — 4 years ago

Bryant Holmstrom

9.1

Great siping through an authentic Italian meal — 9 days ago

Ki Punwar

Owner, California Wine Republic

9.4

Bevan and Flannery steaks= great BBQ — 6 days ago

John Malcolm

9.4

Sticking with my rating from two years ago, but I would add tasting lavender and plum. Delicious! — a month ago

Paul J

9.3

Only had a few sips. I’m not a big Pinot guy but this was solid. — 5 months ago

with Brooke

Austin Blackwell

9.3

Drinking well but should get better. Dark cherry, black licorice, anise. — 6 months ago

with Angelina

Austin Blackwell

9.4

Super crisp layers of green apple and citrus and some hints of surrounding some fig and tropical fruits. Very long finish and super well integrated oak. — 3 years ago

with Angelina

Mike Saviage

9.6

Light gold. Looks young. Took 5 hours to open up and show its stuff. In hour 6 this was cruising. Saline and sea shells, wispy lemon fruit, some honey, some white stone. The guesses from the fellas were 2002 Rav Clos and 1996 Rav Valmur. Shows how these properly stored aged Raveneaus can age effortlessly. — 6 years ago