Kurt Schuster

9.1

A nose of fresh, cool melon without too much sugar or underripe tanginess in either direction. On the tongue is fairly thick with a bit of honeysuckle and light ginger, very smooth and viscous with a bit of Black beech honey on the tongue.  — 3 days ago

with Denise

David Walser

9.1

On Sky Princess doing a Caymus wine dinner. This wine was served with the fish course but I didn’t have fish. This was tasty with the cheese course. An ok wine but I’m not a big Pinot Noir fan so I wouldn’t buy this for home tasting. — a month ago

Fiona Riley

9.1

Very crisp and refreshing. Higher acidity with good citrus. Great summer wine. — 2 months ago

Joe DAscoli

9.3

Love this wine — 6 days ago

John Malcolm

9.2

A lovely wine. Raspberries, black cherries, and plums. I slightly prefer the 2016, but this is still an excellent wine. — a month ago

Mark Bogart

8.9

Everything a good Pinot Noir should be. There are subtle fruit notes but still a medium body wine that hold up well. Note the alcohol content is 13%, which for a Cal wine seems low. Kudos to the winemaker for making such an impressive wine without bumping up the alcohol content. FYI, the 2021 was a Costco close out in the San Diego area. — 2 months ago

Pat A

9.8

Really good, thick & spicy. — 2 days ago

Bruce Dunbar

9.3

The anticipation and patience displayed holding this for 10 years was amply rewarded. Clear, brick-ish color, tight nose that eventually opened to loads of red fruit, Burgundy like in its combination of lushness and reserve. Subtle and layered even after all these years. — a month ago

Garen Staglin

9.0

Nice nose but very tight:closed. Hugh perceived acid. Pleasant but not great. — 2 months ago

Gabby

9.0

Always a banger! With home made osso buco and went in the pot too. Stone fruit, lemon, acid bready mineral veg bell pepper — 2 months ago