Sarah O'Kelley

9.2

Kelley’s Pinot Gris spends almost 3 weeks on the skins with foot treading once each day. You can imagine the resulting flavor explosion. Think cranberries and crushed wild flowers and a refreshing mineral water finish. This is the type of rosé that can stand up to a full flavored dish! 😋💖 — 4 days ago

Brian Boulden

9.2

Fantastic, rich, full bodied. Amazingly smooth. Extreme Berry’s with a hint of chocolate in the finish. Scott Harvey at his best — 10 days ago

Michael Chelus

9.1

Cherry, cranberry, raspberry, dusty leather, vanilla and oak. Great structure and moderate tannins. — 22 days ago

Joe Gillies

9.0

Always a great value especially at $13. Cherry with subtle vanilla flavors. Wife's pick for July 4th bbq with burgers and dogs. Paired well. — 12 days ago

Adam K.

9.1

Tart red fruit, spice, and wonderful restraint. — 9 days ago

Brad Cebulski

8.9

I don’t generally like Pinot Noirs but this raspberry-esque Pinot is quite tasty! — 10 days ago

Bob

9.0

This is a very good pac NW Pinot. Lovely now but Maybe another year or 2 to lay down. — 2 months ago

John Willison

9.2

Lemon oil, almonds, over ripe yellow fruit, musty and a bit of ocean. — 10 days ago

Randall Brater

9.1

Fabulous pinot. Ripe fruit and good balance. Fit perfectly with an amazing meal. — 23 days ago

with Brendan

Lauren Brodsky

9.7

Delicious champs from peppers in Rotorua. Extra yummy for French 75. — 23 days ago