David Shaw

9.3

Ruby red, lightly to moderately extracted pigment, excellent clarity. Earthy, slightly funky nose initially. Hint of raspberry, good initial acidity, some seed bitterness on finish with length. Needs time to open but well structured wine. Cherry flavor and light-to-moderate skin astringency emerge after 30 minutes. Barnyard stink blows off after two hours. Worth the wait. — 3 days ago

Phyllis DeJaynes

9.3

Excellent! Clean finish - great flavor. — 19 days ago

Emma Regan

8.9

Solid pinot, grassy, delicious. Easy drinking. Grassy to fruit. But not too much. Great with pasta on a Tuesday. — a month ago

V

10

Absolutely amazing — 5 days ago

Eric Nichols

9.8

Solid, not very fruit forward. Very light aromatics. — a month ago

Matt Perlman

9.4

Just gorgeous—maybe my favorite yet from Kelley Fox. The old vines, elevation and pacific breeze of this site clearly contribute to an incredible elegance and transparency. Vibrant strawberry, rhubarb and black cherry with spice, forest floor and tilled soil. I don’t have enough experience to know how high end wine ages under screw cap but honestly it’s in a great place right now. — a month ago

Michael Flynn

9.1

Spectacular with rare grilled flank steak. Michael As first family meal — 25 days ago

David Shaw

9.2

I’m a fan. Opened one of my earliest purchases from the winery, and it’s so good. Ruby red, very good clarity, light to moderate pigment extraction. Black currant, raspberry and blackberry in nose with a hint of funk, red fruit galore in the mouth. Light skin and seed tannins, enough to remind you it’s still grape juice, albeit fermented. Really well crafted and balanced. Raspberry flavors starts early, cherry and some cranberry come later. Layers of red fruit depth, worth the wait. — a month ago

Michael Seely

9.3

Mineral, balanced, perfect — 24 days ago

with Jeff and Joe

Brian Boulden

9.2

Beautiful wine with tons of flavor. One of the best Barbera I have every had. — 19 days ago