Lyle Fass

Founder Fass Selections

9.5

Powerful nose, anise, cantaloupe, citrus, grapefruit, red and pink. mango, papaya, just ripe, salty nose, lovely airiness and almost chablis like minerality. Juicy and clean, so sappy and dense but light and mineral. Gorgeous, papaya and mango on the palate. So pure and deep. Nose showing spice. Lovely purity. Length is brilliant. — 2 months ago

Tom Casagrande

9.2

Delicious aperitif Riesling. Beautifully pure appley fruit just hinting at peach. Clean subtle stony minerality. Nice acids balancing out the slight fruity sweetness on the palate. — 7 months ago

Luis Arguero (@winefromAtoZ)

9.0

Domaine Jean-Marc Bernhard Alsace Grand Cru Riesling ‘Wineck-Schlossberg’ 2019: Light-bodied. Vibrant acidity. Refreshing taste. Classic Riesling nose with palate flavors of apple, apricot, lemon & minerals. Lovely off-dry finish. All in all, a clean & bright Alsace Riesling; very pleasant, very versatile, good value. Happy Saturday to all! Cheers🍷 — 2 years ago

Lyle Fass

Founder Fass Selections

9.5

Wow what a nose. Endlessly floral and sweet fruit aromas. Light toast. Brilliant complexity and depth. So fresh. Needs time but all there. — 2 months ago

Serena Wu

9.5

Notes of honeysuckle and citrus, a smidge of sweetness but really balanced by the acid. Looooove. — 3 months ago

with Brad

web bond

9.2

Albert Mann Schlossberg Grand Cru Riesling 2019 — 10 months ago

David Lincoln

9.1

Lower acid this vintage; mint; fruit moving to background. — 3 months ago

Peter van den Besselaar

9.2

Vintage 2018 | Refinement and elegance. With impressions of flowers, honey, lychee, mango, walnut, mowed grass, cream, caramel. Good balance in this true to type Riesling. — 3 months ago

Pinotman /// Andreas

9.3

Impressive but really big for a Pinot. More if i find a second bottle. For those in the know one of the Top 10 Pinot Specialists in Germany. These folks have their own oak forest. — 10 months ago

Roberto Carli

9.1

Luscious stone fruit with mineral undertones. I don’t drink much Spatlese so I get distracted by the sugar levels and miss some of the nuances, but it’s very enjoyable — 2 years ago