Seth Masterson

8.9

Opening up - this one is really is getting interesting as it opens. Would need to come back to a bottle and let it breathe for a good half hour — 3 months ago

Cheri Coyle

9.0

Beautiful, smooth dark fruit on the nose and palette and for the money for a CA Cabernet pretty amazing. Bought a lot. — 7 months ago

Matthew Cohen

9.0

Nose: bright cherry but more dense.

P: not as bright. A bit dusty.

Grand cru 43.50 — 9 months ago

Ron R

9.5

You know this makes sense… — 10 months ago

with Anne-marie

Lasse KR

9.1

Næsten Adonis.(Købt hos Viniculture, Berlin). Pineau d’aunis. — 7 years ago

Chris England

9.3

My favourite Cotes de Bourg wine & after having the yummy 2010 & 14 recently I wondered if a 19 year old top vintage @ £98 would hold well & yes it sure didly 😉 88 points from Parker 🤣 but not worth it’s hefty price tag 🤑

🐮 Paired w/ Mrs Es Fillet 🥩 mac 🧀 & 🥔 😍 scroll for pics ⏩

📍 Chateau Roc de Cambes 2000

🏵 93 points

🍇 Merlot, Cabernet Franc & Cabernet Sauvignon

🍷 Deep opaque ruby w/ a think brown edge

👃 Soft alluring smoked oak through damson, mashed black berries & raspberry bathed in damp soggy earth, mineral rocks, hint of cherry, herbs, mocha & dirty liquorice

👄 Med smooth silky body of earthy blackberry, red cherry & raspberry w/ a light tone of blackcurrant, minerals, mocha & a flick of liquorice

🎯 Med earthy ground mocha driven red & black fruit linger w/ a stone mineral linger
— 7 years ago

J Gabriel-Ryland

9.5

Excellent w/ salmon & mac/cheese in Beverly Hills … soft texture & robust — 6 months ago

Sam Friedland

9.1

Very pleasant. Went well with elk loin. — 6 months ago

Matthew Cohen

9.1

N: earthy

P: sweet fruit. Still bright. Hint bitterness.

Nice finish.

Grand cru 54.50 — 9 months ago

Jon Ebsworth

8.9

Interesting cool climate cab led Aussie Bordeaux…think I left it too late to drink it, best at 5-7 years given freshness in winemaking style? — 9 months ago

Bob McDonald

9.1

Light cherry red in colour. Cherry and raspberry together with a jubey confectionery note on the nose and palate. On the palate “bigger” than your normal Yarra Valley Pinot. Winemaking Notes: 10% whole bunch, partially de-stemmed - a portion foot stomped. Open fermenters - matured for 12 months in old oak. Indigenous yeast; No filtration, no fining. — 3 years ago

Emily Nitz

9.0

With Mac and cheese — 7 years ago

TheSkip

9.3

I’ve had the 16 Scarlett and Myriad and this is clearly the early horse out of the gate! Delightful. — 8 years ago

Bob McDonald

9.3

From magnum. A well balanced well made medium bodied Cabernet from Mac Forbes in the Yarra Valley. Some vegetal notes to the red fruits but in balance and easy to drink with a Waygu Porterhouse on the 23rd with relatives from the UK. Probably at its peak. Bought back in the day as we have a son named Hugh who is with us from NYC and like many of his contemporaries has given up drinking! — 6 months ago

with Hugh and Georgina

Matthew Cohen

9.3

Nose: elegant green

Palate : clean. Crisp. Mountain stream. Juicy. Perfect cherry fruit. Elegant.

Grand cru 25.50 — 9 months ago

Matthew Cohen

9.0

N:

P: plush fruit.

Grand cru $25.50 — 9 months ago

Steve Somermeyer

9.3

Great rich Syrah nose & finish A memorable wine. — a year ago

Jon Ebsworth

9.4

Wonderful wonderful expression of Chardonnay from Mac Forbes clearly on a great site and judicious winemaking. Wish I’d decanted for longer as the flavours just kept developing... — 5 years ago

Joseph Barsky

9.8

2016 Vintage. 14.8% Alcohol. Wow wine even at it’s youth. Big fruit and complexity. Long finish. Best Mac wine yet IMO. — 7 years ago

Scott Rowe

9.5

Delectable told me I drank this exact wine 4 years straight after it had been bottled.
4 years later and my love was rekindled.
Such a rad and fun Riesling, tickles the senses. — 8 years ago