Amritha Surath

9.1

Isolation Wine 6: Love any Sauternes! Really! Needed cake and the husband suggested we settle for this. Happy we settled. — 17 hours ago

Daniel Maquin

8.9

Château Bertrand / Sainte Croix du Mont 1999

Brioche, apricot, honey on the nose. Typical bothrytis nose. The palate is made of a very strong acid backbone some apricot and honey touches all along, some nice acid and fresh finish that lasts for ever. This is very good and as good as any average good sauternes out there. 21 years old and banging! — 11 days ago

Anthony Pro

9.1

Fantastic.

Paired with Dolce & Gabbana Panettone. — 12 days ago

Patrick Schultz

9.5

Damn good stuff! Big ol’ botrytis bomb. Tons of stone fruit, pineapple, caramel apple. Finishes sweet AF, but that’s a good thing! Cheers y’all! — 9 days ago

Kurt Schuster

9.2

Apricots, viscous, white peaches, just sweet enough. Delicious. — 5 days ago

with Denise

Scott Kahn

9.3

Pure honey and white fruit, with restrained sugar that pairs wonderfully with cow cheeses. We opened a split and it was ready now! — 18 days ago

Patrick Schultz

9.1

A little something sweet to ease the spur of moving:/ — 9 days ago

leon egozi

9.8

Chocolate cake and this- yum — 18 hours ago

Hanibal

9.2

What a beautiful specimen. On the nose, the signature of Sauvignon Blanc is front and center. You can't go wrong. In the mouth, the acidity and the salty side like pebbles on sea shores could be confused with a Chablis but the fruity, honey and fatty taste with the taste of the grass is more than enough not to confuse the two regions. A perfect partner with a dish of clams. old white Bordeaux wines are special!
— 2 days ago

Cathy Corison

Owner/Winemaker Corison Winery

9.1

Lovely. Nice balancing acidity. — a month ago