Sauternes Sémillon Sauvignon Blanc Blend

Château Lauvignac

Sahuc Sauternes 2007

Isolation Wine 6: Love any Sauternes! Really! Needed cake and the husband suggested we settle for this. Happy we settled. — 17 hours ago

Willie, Paul and 3 others liked this

Château Bertrand

Sainte Croix du Mont Sémillon-Sauvignon Blanc Blend 1999

Château Bertrand / Sainte Croix du Mont 1999

Brioche, apricot, honey on the nose. Typical bothrytis nose. The palate is made of a very strong acid backbone some apricot and honey touches all along, some nice acid and fresh finish that lasts for ever. This is very good and as good as any average good sauternes out there. 21 years old and banging!
— 11 days ago

Josh, Ron and 2 others liked this

Château Filhot

Sauternes Sémillon-Sauvignon Blanc Blend 2015

Fantastic.

Paired with Dolce & Gabbana Panettone.
— 12 days ago

Château Guiraud

Sauternes Sémillon-Sauvignon Blanc Blend 2003

Damn good stuff! Big ol’ botrytis bomb. Tons of stone fruit, pineapple, caramel apple. Finishes sweet AF, but that’s a good thing! Cheers y’all! — 9 days ago

Shay, David and 23 others liked this

Château La Tour Blanche

Sauternes Sémillon-Sauvignon Blanc Blend 2009

Apricots, viscous, white peaches, just sweet enough. Delicious. — 5 days ago

Denise Espinoza
with Denise

Chateau Suduirat

1er Cru Sauternes Sémillon-Sauvignon Blanc Blend 2005

Pure honey and white fruit, with restrained sugar that pairs wonderfully with cow cheeses. We opened a split and it was ready now! — 18 days ago

Michael and Billy liked this

Château Climens

Haut Barsac 1er Cru Sémillon-Sauvignon Blanc Blend 1995

A little something sweet to ease the spur of moving:/ — 9 days ago

Ron, Shay and 6 others liked this

Château d'Yquem

Sauternes Sémillon-Sauvignon Blanc Blend 1999

Chocolate cake and this- yum — 18 hours ago

Eric, Dawn and 16 others liked this

Château Malartic-Lagravière

Pessac-Léognan Sémillon-Sauvignon Blanc Blend 2009

What a beautiful specimen. On the nose, the signature of Sauvignon Blanc is front and center. You can't go wrong. In the mouth, the acidity and the salty side like pebbles on sea shores could be confused with a Chablis but the fruity, honey and fatty taste with the taste of the grass is more than enough not to confuse the two regions. A perfect partner with a dish of clams. old white Bordeaux wines are special!
— 2 days ago

Rob, Francis le and 2 others liked this

Château Doisy-Védrines

Sauternes Sémillon Sauvignon Blanc Blend 2010

Cathy Corison
9.1

Lovely. Nice balancing acidity. — a month ago

Severn, Stefan and 18 others liked this