The 2004 Léoville-Poyferré has a light and airy bouquet with blackberry, antique bureau, forest floor and light fungal aromas. The palate is medium-bodied with slightly dry tannins, a little austere but balanced, though I notice some attenuation and bitterness towards the finish. So-so for this estate. Tasted at the Léoville-Poyferré vertical at the château with Sara Lecompte Cuvelier. (Neal Martin, Vinous, September 2022)
— 3 years ago
$12. White. Italy , crisp — 4 years ago
My only sin was Italian in Berlin — 2 years ago
Interesting and tasty red from Pulgia, not sure where obtained. Dark Ruby. Forest, mushroom and ripe dark fruits, keep one sniffing. minerals and acids in balance with almost velvety coating on palate. Long lingering finish. Wonder how it tastes when young. Found previous notes, AA18 red blend Predominantly Nero di Troia with Montepulciano per wine searcher. Last bottle. — 3 years ago
Fun, unique red, with a lot of depth and flavor. Fruit leather, blueberry, and a pleasant spice. Would def buy again. — 8 months ago
Been 2 years and wow is this a stunner. Nose is gorgeous with mashed roses, tobacco, cigar, spice and other florals. Some rich cherry fruit as well. Red all the way. Really perfumed and aromatic. Just stunning. Palate is rich and deep with awesome freshness and cut and such velvety and sweet tannins. Unreal finish and delicacy. Terrific clarity and purity of fruit. Tannins getting bigger with air but it’s so gorgeous and balanced. Amazing length to the finish. — 8 months ago
Mo
A relatively obscure grape in America, Marco Sara being one of the better offerings that I have tasted since my first experience tasting this grape at the Ristorante al Gobbo di Rialto in Venice years ago.
VM: 90. Masses of violet and lavender florals give way to crushed wild berries and peppery herbs as the 2022 Schioppettino blossoms in the glass. This is sleek and racy with cooling acidity, crisp red berry fruits and savory spices. Zesty acidity maintains fabulous energy throughout. It finishes staining and long yet only lightly tannic, leaving the mouth watering for more. — 17 days ago