Timo Kürzeder

9.4

Colour is already slightly brownish. But still a very fresh Barolo. Very firm Tannins, good acidity, spices and leather and an endlessy long fruit. Fantastic — 7 days ago

Jude

9.0

Assertive black fruits, blackberries, cocoa nibs, black pepper, prunes, cedar. — 3 months ago

B

10

1978 Bruno Giacosa Riserva Especial Barolo. Needed a good 1.5 hour decant before it started showing. Got better at 2 hours. Sweetness upfront, strong acidity at finish. — 3 months ago

Big Wave Dave

9.2

Faded garnet with slight orange tinge. Nose is all rose petals, raspberries, and forest floor. Nice red fruit balanced by good grippy tannins and a fine spine of acidity. Fresh. Homogeneous and generous, without being heavy. Slightly tart so best with food. — a month ago

Isabella Bingaman

9.0

Light and delish — 3 months ago

andrew

8.9

Santo Stefano drink! — 4 months ago

with amanda

Alan Snitow

9.3

One of best barbera I’ve experienced — 2 months ago

Amy Gavin

9.7

Not dry, not too sweet. Just right — 3 months ago

Brady Moore

9.0

Slightly bubbly and sweet. Very easy to drink. — 3 months ago

Dawn Fontanez

8.9

If you are a sweet wine drinker this one is for you, very good. A little sweeter than expected. — 7 months ago