Anna Sangiacomo

9.9

Quite the line up at 10:00 A.M this morning. Old world versus New World with master Pruner Marco Simonit. Pebble Beach Food & Wine Event. — 20 days ago

Walter Fahr

8.9

Nice version of Montepulciano D’Abruzzo at a reasonable price point. Pairs with Northern and Southern Italian dishes with a variety of foods. Medium bodied. Drank in October 2023 — 6 months ago

Benjamin Shirk

9.1

Peter Koff's greatwine2u, $11

I didn't have much expectations after the nose, a little funky and very average. But on the palate I found bursting tropical flavors - primarily pineapple with some nice bright citrus acidity. For me it was the perfect balance of dry and sweet. Really really nice for the price, honestly one of my favorite white wines I've had — 2 years ago

Alvaro Bustillos

9.3

Greg thomas jesus o jaimec — 2 months ago

Nick Piccone

9.1

Smooth - berry, prune, cocoa, and oak — 4 months ago

with Sarah

Rick Phillips

9.0

First tasted at her cooking class. Delightful experience & awesome wine. — a year ago

with Letha

Ed Chin

9.0

Enjoyable and I kind of understand why people dig them — 2 years ago

Anthony Mase

9.5

Developed incredibly. Smoothed out with great notes of fruit and cherry. — 3 months ago

Cody Clifford

9.5

2019 very fruit forward and tasty wine — 4 months ago

Neil Blaze

9.3

This one took an hour or so to open up, but once it did it was amazing! Baking spices and dark fruit on the nose and palate. The varietal composition for this wine seems to vary by vintage, but this '18 was all merlot. Funny, this bottle was a substitution for a different one that ended up being out of stock. I think I enjoyed this one more than I would have enjoyed my first choice! 100% Merlot. 2/5/23. — a year ago