Matt Waring

9.3

One of the best California Pinots I’ve had. Red fruit, tobacco, and pepper, oaky and savory with spot-on body and balance. Excellent value at Costco — 3 days ago

Austin Blackwell

9.3

Black cherry, mushroom, leather, and dried herbs. Full bodied for a Pinot but not too opulent. Medium plus finish. — 4 months ago

with Angelina

Katherine M

9.3

Very good dessert wine for the price! — 2 years ago

Tom Casagrande

9.0

One of my favorite wines to have with basic pasta with tomato sauces (with or without meat) is Argentine Bonarda. Unfortunately we’re overrun with effing Malbec and Bonarda remains hard to find in the states, even though it’s widely grown in Argentina. This has the classic dark, purply color. Tangy dark mountain berries, crushed rocks, and bitter herbs on the nose. A blast of flavor initially, fading quickly into lingering minerals and acids. (A flavor profile that just works with the aforementioned pasta.). Cheap and good. Glad I stumbled on this. (Not sure why @Delectable Wine published my notes a second time as a comment 🤷) — 2 months ago

Bonnie Chu

8.9

California tasting , More vanilla, 18 mo oak. Def buttery but not crazy — 8 months ago

Jess

9.2

Pale straw color.
Aromas of peach, honeysuckle, honey.
Dry. Flavors of peach, apricot, honeysuckle, orange blossom, honey. Bursting with flavor!

Intensity: 5/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5

Intensity:
Complexity:
Balance:
Finish: — 3 years ago

Christopher Thomas

9.7

Strong, rich flavor. Smooth finish for Malbec. — 3 months ago

Richard Dansereau

9.0

Awesome wine! — 3 months ago

with Angela

Aloke Mukherjee

8.9

Rotary dinner oct. 2024 — 2 years ago

Kristie M. Connor

9.3

Jasmine, lemon ricotta — 3 years ago